Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies.
Ingredients: 1/2 Cup(s) Butter 1/2 Cup(s) Shortening 3/4 Cup(s) Brown sugar, packed 1/2 Cup(s) White sugar 1 Egg 1 1/2 Teaspoon(s) Vanilla 2 Cup(s) Flour 1 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 6 Ounce(s) White chocolate chips 7 Ounce(s) Macadamia nuts |
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