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Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
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While machine is running, pour boiling water through feed tube and process
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Original Source not noted on file
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Contributor: Good Eats
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White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing.
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Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and
creamy. Slowly beat in flour. On lightly floured surface, roll to
1/8-inch thickness. Use star cookie cutters to cut out cookies. Place
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es
Chocolate mousse pie For Crust:
Preheat oven to 350F. Butter 9-inch-diameter springform pan with 2
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process until mixture is evenly moistened. Press crumb mixture onto bottom
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fluffy. Add about 3/4 of the flour and the baking powder, reserving
the rest of the flour for rolling. Blend until well mixed. Chill the
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Roll out on a li
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eggs. Beat thoroughly. Add sifted dry ingredients
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Drop by teaspoonfuls onto well-oiled baking
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bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes.
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Beat the remaining ingredients together to make the dressing and fold
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sugar until light and creamy. Add the egg and vanilla and beat until
fluffy, then beat in the custard powder. Fold in the combined sifted
flours.
Turn onto a lightly floured s
Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined.
Add vanilla. Boil. Reduce heat and reduce until thickened (will be a
little watery).
Pour into a squeeze bottle. Cool without top. Place lid on bottle and
refregerate.
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