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Ingredients:
1 1/2 Cup(s) whatever kind you want nuts
12 Ounce(s) white chocolate [melted]
1 1/2 Dash(s) vanilla
2 54/625 Pound(s) powdered sugar
8 Ounce(s) cream cheese [softened]
Directions: 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greased 8" square pan. Chill several hours or `til desired firmness.
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