Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4.
1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well.
2 While the cream is heating, slice the croissants and place in an
White christmas puddings Heat the white chocolate and cream in a double boiler until chocolate is melted. Beat in the butter, then gradually beat in the egg yolks. Place over simmering water and cook about 2 minutes, stirring constantly, until thickened. Remove from the heat an
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo
oth. R
White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.
Yield: 4
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with dec
Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line
with parchament paper. Melt chocolate in double boiler, over simmering but
not boiling water. Cool to room temperature. Cream butter until fluffy. Add
sugar in thirds continui
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add
Schokoladenpretzel (chocolate pretzels) Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the
egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture
until thoroughly blended. Chill dough until firm enough to handle (about
30 minutes). Using 2 T dough, roll a
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes.
Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
Chocolate-mint mousse 1.Separate eggs, placing whites in large bowl, yolks in small bowl.
Reserve 1/2 cup chocolate pieces. In large glass bowl, place remaining
chocolate and the butter. Microwave on HIGH 3 minutes, stirring until well
blended. 2. Beat in yolks, one at a
Donna's peanut butter fudge Combine sugar, butter and milk. Set temp at 280~. Stor constantly and
boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and
vanilla. Blend together and then pour into a 8in square pan which has been
buttered. Let cool before
All about chocolate #4 Always melt chocolate with gentle heat because it scorches easily. If
chocolate is to be melted alone, make certain that the container and
utensils are absolutely dry, a tiny drop of moisture will cause the
chocolate to become lumpy and stiff.
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mashed
1 1/2 c Sifted confectioners' sugar
1/4 c Sliced maraschino cherries
2 x Eggs
Mix together crumbs and melt
White chocolate mousse and berry tart For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe
Chocolate cherry cheesecake In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325øF. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until mor
Chocolate-cherry bourbon ball Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixt
Devil's food with fudge frosting PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust
them generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream t
Brownies ( black & white ) These brownies are mailable.
Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. (My note: be sure to use a
sugar replacement that does not lose sweetness when heated -
Aspartame
Double-chocolate rum cake 1.Combine cake mix, pudding mix, eggs, 1/2 c of the rum, 3/4 c of the water and the oil in a large mixing bowl.
Beat at low speed until ingrediants are moistened. Then two minutes at
medium speed. Stir in 1 cup of the chocolate chips. Pout batter into
Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta
White beans with roasted tomatoes Cook beans:
Cover beans with cold water by 2 inches in a bowl and soak at room
temperature at least 8 hours or quick-soak (see cooks' note, below). Drain
well in a colander.
Blanch onions in boiling salted water, 1 minute, then drain and peel.
Cover
Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture thickens as it
stands. Thin with additional milk, if desired.) Makes 5 cups or 5
servings.
Nutritional infor
Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt.
In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and van
Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking
spray. In large mixing bowl with electric mixer, beat together first
seven ingredients. Stir together flour, baking soda and salt; beat
into creamed mixture. Stir in bran flakes, chips
Double chocolate box cookies Preheat the oven to 350. In a mixing bowl, beat together the cake mix, oil, egg, and egg whites until creamy. Stir in the chocolate chips. Drop by rounded teaspoons on a cookie sheet coated with nonstick cooking spray. Bake for 10 minutes.
Irish creme fudge (microwave) Fudge gets texture from potato: potatoes cooked in the microwave oven
give this fudge its unbelievably creamy, fudgey texture. The mellow
flavor comes from Irish Crem liqueur, used in both the fudge and the
icing. Use a pastry bag to pipe the
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
spray. Line with parchment round; coat parchment with cooking spray.
Flour pans, tapping out excess; set asi
Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi
Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add
melted butter and sugar. Beat well. Add melted choc
olate and peppermint.
Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and
bake 25-30 minutes until toothpi
Peanut-chocolate fluff fudge Servings: about 3 pounds
DIRECTIONS: Peanut Butter Fudge: Grease 10 by 7 inch baking pan; set
aside. (If making only one kind of fudge, use 8 by 8 inch baking pan.)
Into 6 quart heavy saucepan, measure sugar, milk and salt. Over medium
heat,
Double chocolate mousse cake Preheat oven to 350 degrees.
Grease and flour a 9-inch springform pan and line with parchment paper or
waxed paper. Butter and flour paper. Set aside.
Sift together cake flour, baking soda, salt, 3/4 cup sugar, and cocoa in a
mixing bowl. Combine
Easy milk fudge Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels,
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S
Chocolate-filled filo triangles Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside. In a food
processor, finely grind the remaining chocolate with the sugar. Lay 8
sheets of filo out on top of each other. Place one sheet lengthwise on the
work surface. Keep the remain
Seared halibut with haricots verts, scallions, and white wine Cut tomato into 1/4 inch dice.
In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
Season the halibut on b
Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread
evenly into a waxed paper lined 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto a c
Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat
until sugar melts and ingredients are
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
Double chocolate fudge 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minute
White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m
Easy chocolate nemesis Put oven rack in middle position and preheat oven to 300F . Butter a 10 x
2 inch round cake pan and line bottom with a round of parchment paper,
then butter parchment.
Melt chocolate with butter in a large metal bowl set over a pan of barely
simmering wa
Chocolate-dipped apricots tricky.
1. Line a cookie sheet with waxed paper.
2. Melt chocolate chips in a small saucepan over low heat, or in microwave
on high, stirring every 30 seconds, until smooth. Remove saucepan from
heat. Dip apricots into chocolate to partially coa
Chocolate chewies Beat well eggs, brown sugar and butter. Sift dry ingredients; add to creamed mixture. Add chips and vanilla. Spread in a greased 15"x10"x1" cookie sheet. Bake 20 minutes at 350 degrees. Sprinkle with confectioners' sugar while sti
Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until fi
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
to a boil, then remove from heat and add dry ingredients. Beat with a wooden spoon for 1 minute and until the mixture starts to pu
Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter.
2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture.
3. Combine remaining chocolate m
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