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Ingredients: 12 Ounce(s) Good white chocolate 1 Cup(s) Dried cranberries Directions: Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break into pieces. Store in a covered container in the refrigerator. Variation: For Christmas gifts, I crush about 10 or 20 mini candy canes or peppermint sticks, using a food processor. Process until powdery, but with some chunks still in it. Stir candy into melted white chocolate. You can also add pistachio nuts (no shells, obviously) to the cranberry version.
Check some related videos Similar recipes: Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.) Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening White lady vanilla ice cream ICE-CREAM: Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally. Split the vanilla bean lengthways and add to the milk - or add vanilla essence. In a bowl (not plastic), whisk the egg yolks with the r Tangy cranberry bread for bread machine Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles CALORIES: 182 Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Almond bark Combine sugar, milk, corn syrup, and salt in 2 quart heavy saucepan. Cook, stirring constantly until sugar dissolves and mixture comes to a boil. Then cook without stirring to soft ball stage (234).. Remove from heat, add butter, but do not stir. Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Chocolate devastation (part 1) Combine the raisins and whiskey in a plastic container with a tight fitting lid. Allow to stand at room temperature for 6 hours or overnight. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place 8 ounces semi-sweet Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. Pour mixture into a fondue pot; place over fondue burner set on White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage. Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Almond bark rice krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm. Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum. Stir in the flour until smooth and well blended. Cover and chill until firm, about 1 hour. Preheat oven Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg Chocolate sprinkled creme brulee Preheat the oven to 300 degrees. In a medium saucepan, heat the cream, half-and-half and vanilla bean over medium heat just until it comes to a boil. Immediately turn off the heat. Set aside to infuse for 10 minutes. In a large bowl, whisk the egg yolks w Peachy chocolate mousse parfaits In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; pla Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. White bean and green chile soup - Combine beans, chilies, 1/2 cumin and garlic powder in crock pot. cook high 8 hours. - second 1/2 cumin and oil. garnish with sour cream Turkey and white bean chili Heat oil in a large saucepan over medium-heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook 1 minute more. Add turkey, chili powder, and cumin; cook, stirring often, until turkey is no longer pink insid White bean salad with green olives Drain, rinse and drain white beans. Place in a medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to barely a simmer, cover and cook 20 minutes. Add salt and pepper, and a li Bread, white Add the ingredients as listed, and set to medium white bread setting. Banana chocolate chip bread Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cove Famous amos raisin filled chocolate chip cookies Beat softened margarine, brown and white sugars, vanilla, water and eggs in a large bowl with electric mixer until creamy and thoroughly blended. By hand, stir in flour, baking soda and salt until well mixed. Stir in raisins and chocolate chips. Using te Chocolate amaretti torte For tortes: Position rack in center of oven and preheat to 350F. Butter four 3/4-cup custard cups or souffl dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of do Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla. Sift dry ingredients together. Add to batter. Add chocolate chips. Bake 375F for 8-10 minutes. Contributor: Good Eats Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-line Chocolate tortoni In a microwave oven or ove r boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradual Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring frequently, until hot and bubbling around the edges, about 3 minutes. Put the chocolate in a medium bowl and pour the cream over it. Let sit for 30 seconds, then whisk until smooth. Whi Ray's white bread Scald two cups milk. Add butter to cool. When cooled add sugar, Yeast and salt. Add one cup flour to make sponge. Add flour to make a soft dough and let rise until doubled. Grease two bread pans and let dough rise again. Bake at 350 for 30-35 minutes. Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove 22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic or glass pitcher. Refrigerate 1 hour or until thoroughly chilled. Just before serving, stir in sparkling water. Serve over ice and garnish with lime wedges. Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately. Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch springform pan and line bottom with a round of parchment or wax paper, then butter paper. Melt chocolate and butter in a Ting-a-lings unbaked chocolate Melt chips over hot, but not boiling water. Remove from heat and stir in peanuts and noodles. Mix thoroughly. Drop from teaspon on waxed paper and let harden. Frozen chocolate souffles POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat lay Chocolate amaretto mousse In a medium-size mixing bowl, combine almond-based liqueur, egg yolks, sugar, and almond paste. Mix by hand with the back of a spoon until well blended. Set aside. In a double boiler over medium heat, combine half-and-half and chopped chocolate. H Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread. Yield: 4 Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour into a jar, cover, and st White bean chicken chili 1/2 ts Ground cumin Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes. Makes 8 (1 cup) servings. Cranberry salad Dice one orange and run through the food chopper. Add cranberries and mix again. Dissolve one package of strawberry Jello in 1 cup of boiling water. Let cool and stir in cranberry and orange mixture. English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into pan, leave to set in fridge. Cut in fingers and enjoy ! Original Source not noted on file Chocolate profiteroles -Preheat oven to 400F -Grease Baking Sheet -Sift flour, salt, and nutmeg together. -in a saucepan bring the water and butter to a boil, then remove from heat and add dry ingredients. Beat with a wooden spoon for 1 minute and until the mixture starts to pu White cabbage, grapefruit and grape salad Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly. Mix all 3 together in a serving bowl. Beat the remaining ingredients together to make the dressing and fold Mashed sweet & white potatoes Bring water to boiling in medium saucepan. Add sweet potatoes, potatoes, onion, garlic, and bay leaf. Bring to boiling. Lower heat; simmer, partially covered, for 15 minutes or until potatoes are tender. Remove and discard bay leaf. Pour off liqui