Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt
the unsweetened chocolate in the top of a double boiler over hot, not
boiling water.
Orange bread #5 SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
The light-orange color and aroma of this bread complement its classic
the orange flavor. It goes
Chocolate-sour cream poundcake Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at a time, beating just
until yellow disappears.
Combine flour, baking soda, and cocoa; add to creamed mixture alternately
wit
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over medium heat until mixture is
thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and
whisk until melted. Gen
Lattice cherry cheesecake * Cookie mix should be refrigerated Sugar Cookie dough from the dairy
~--------------------------------------------------------------------------
Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices,
slightly overlapping, on bottom
Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con
White bean and olive salad 1 sm Red onion, julienned
2 x Plum tomatoes, chopped
3/4 c Chopped pitted cured olives
1 bn Arugula, rinsed well and patted
1/4 c Sherry vinegar
3 x Cloves garlic, chopped
2 x Shallots, chopped
1 tb Whole-grain mustard
3/4 c
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutti
Zucchini shreds with ginger Heat the oil in a large frying pan over high heat for 3 minutes. Add the
cumin, let the oil darken slightly (about 10 seconds) and add ginger and
chili. Cook for 30 seconds, stirring frequently.
Add the zucchini and stir-fry for 3-4 minutes.
Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantly, until the sugar
dissolves. boil gently, stirring occasionally, until mixture reaches 238F
on the candy thermometer or soft
Bean curd with ginger Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir.
Basic white sourdough - abm Recipe by: Worldwide Sourdoughs From Your Bread Machine
Recommended Cycle: Basic white, French
From Worldwide Sourdoughs From Your Bread Machine
by Donna Rathmell German and Ed Wood
ISBN 1-55867-095-5
Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co
Don chaney's cheesecake Preheat oven to 375 degrees F. Mix crust ingredients. Press into springform pan on bottom and sides.
Mix filling ingredients and pour into pan. Make sure all ingredients are
room temperature. Bake 30-35 minutes, or until slightly browned.
Remove c
Chocolate-cherry drops Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour. Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 m
Chocolate chip cheesecake Heat oven to 450 degrees
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1
&
2/3 cup small chocolate chips. Pour into crust.
Bake 10 minutes. Without opening door, reduce temperatur
Winter fruit compote with ginger In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor puree the remaining ginger with the syrup
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contributor: Martha Stewart Living March 2004 p 30
Chocolate-anise truffles In a double boiler melt the chocolate, constantly stirring with a wooden spoon. When the chocolate has melted, add the butter and slowly stir it into the chocolate as it melts. Continue to stir for another minute until it is well mixed and smooth. Add in
Chocolate. chip meringues Preheat oven to 350
In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
Chocolate raspberry rhapsody Preheat the oven to 350F degrees. Spray a 5-cup ring mold with nonstick
cooking spray.
In a food processor, combine the chocolate chips and 1 cup sugar, then
process until finely chopped. Add the boiling water and process until
melted and smooth
White russian truffles 1. Chop finely 1 lb of the chocolate. Melt in a double boiler to
120 degrees. Measure the cream into a 3-quart saucepan and bring
just to the boil. Remove from the heat and cool to 120 degrees. Add
the chocolate to the cooled cream and st
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cak
Very smooth cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on electric mixer unt
Soda fountain chocolate malt sqm sss Mix in blender.
Chocolate-almond saltine toffee Preheat oven to 350 degrees. Spread the almonds on a baking sheet and toast about 6 minutes until golden. Chop the chocolate into 1/2" pieces.
Line a 12-by-17 inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange
Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring
to boil over low heat, then add corn syrup and stir gently a few times.
Insert candy thermometer and cook, without stirring, until it registers
between 236 and 238 degrees.
White gazpacho Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of
cubes.
In small saucepan, dissolve bouillion in water. Cool completely. In
blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
until smooth. In medium bowl, co
White bean salad with grilled shiitake, shallots and smoked sturgeon Mix the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and
Shredded carrots a l'orange In a large non-stick saucepan or skillet with a lid, combine shredded
carrots with remaining ingredients. Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the
liquid is evaporated. Makes 5 servings, a
Chocolate-rum flan Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor
or blender and process well. Preheat oven to 375 degrees F. Heat the sugar
in a heavy-bottomed saucepan over medium heat, stirring constantly until
the sugar has melted and i
Carrot orange soup Reserve and set aside 1/2 pound of the carrots. Heat oil in a large
soup pot and saute onions and celery till golden. Add onions, celery,
cumin, coriander, ginger and nutmeg. Bring to a boil, cover and simmer
over moderate heat until vegetables ar
Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling
cookies. Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat eggs into
creamed mixture. Combi
Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp.
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle
yeast over flour. Inset pan securely into unit; close l
Cappuccino-kissed cheesecake To make the cheesecake: Heat oven to 350° F. Combine cookie crumbs and
butter; press onto bottom and 1 inch up the side of a 9-inch springform
pan. Melt 1 cup mini kisses chocolate in a small saucepan over low heat,
stirring constantly. Combine cr
Orange brutus (orange julius) In a blender, puree 3 cups orange juice and all remaining
ingredients until smooth. Stir in remaining 3 cups orange
juice. Serve over cracked ice. Makes 6 drinks.
Gloria Pitzer
As published in Glendale Daily News
From
Broiled orange roughy parmesan Place fillets in shallow dish, drizzle with half the melted butter, &
season with salt & pepper. Place under broiler 3-4 minutes. Turn over
& drizzle with remaining butter. Sprinkle with cheese & return to
oven 3-4 minutes.
Irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to cool to room
temp. In sm bowl, shisk together flour, baking soda, and salt. In med
bowl, whisk together sugars. Add butter and bea
Chocolate-butterscotch brownies 1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.) Fold in chocolate c
Double chocolate chews #2 Preheat oven to 350 degrees. Prepare two nonstick cookie sheets with spray
or parchment paper (these don't stick too much). Cream together cream
cheese, Wonderslim, sugar, anddark brown sugar. Beat in vanilla. I another
bowl, sift together flou
Chocolate-cinnamon angel cake Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer
bowl, beat the egg whites,cream of tarter and vanilla on medium speed until
soft peaks form(tips curl). Gradua
Orange upside-down cheesecake Soften Gelatin in juice. Add sugar; stir over low heat until dissolved.
Chill until slightly th
ickened, but not set. Arrange orange sections on
bottom of 9-inch springform pan. Pour gelatin mixture over oranges; chill
until thickened again but not set
White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric
mixer until creamy. Beat in egg. Gradually add flour and oats; beat until
blended. Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased
baki
Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish.
2. Combine the condensed milk with the chocolate in a medium-sized
saucepan over low heat. Cook, stirring constantly, until the
chocolate has melted, 5 minutes. Gradually add the butter, an
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light
and fluffy. Add egg, then chocolate, beating well after each addition. Stir
in flour mixture 1/2 cu
Swedish ginger cookies (pepparkakor) Heat molasses in small saucepan to boiling point. The boil 1 minute.
Add sugar and butter and stir until butter is melted. Cool. Beat in
egg. Sift together flour, salt, soda and spices. Add to first
mixture and mix thoroughly. Cover bowl ti
Chocolate covered peanuts Combine the chocolate pieces, corn syrup, and water in a double
boiler top. Place over hot water and stir until melted. Remove from
the heat and stir in the peanuts stirring until well coated. Drop
the mixture by teaspoonfuls onto waxed paper
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups
Put oven rack in middle position and preheat oven to 350F. Butter muffin
cups.
Grind wafers to a fine powder in a food processor.
Mix together wafer crumbs, 2 tablespoons butter,
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