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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vanilla. Beat until smooth. Pour into crust lined pan, cover and refrigerate 3 hours until firm.
Ingredients:
20 Chocolate wafer cookies
2 Tablespoon(s) Butter, melted
1 Envelope unflavored gelatin
1/2 Cup(s) Water
1/2 Cup(s) Sugar
8 Ounce(s) Cream cheese
1 Cup(s) Sour cream
6 Ounce(s) White chocolate, melted
1 Cup(s) Whipping cream
1/2 Teaspoon(s) Vanilla |
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