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White Chocolate Cheesecake #2

Ingredients: 20 Chocolate wafer cookies 2 Tablespoon(s) Butter, melted 1 Envelope unflavored gelatin 1/2 Cup(s) Water 1/2 Cup(s) Sugar 8 Ounce(s) Cream cheese 1 Cup(s) Sour cream 6 Ounce(s) White chocolate, melted 1 Cup(s) Whipping cream 1/2 Teaspoon(s) Vanilla Directions: Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vanilla. Beat until smooth. Pour into crust lined pan, cover and refrigerate 3 hours until firm.
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Transfer 1 1/4 cups of the puree to a small bowl, and reserve remaining puree f Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with dec