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Ingredients: 1/2 Cup(s) Whipping cream 1/4 Cup(s) Sugar 6 Ounce(s) White chocolate 4 large Egg yolks, room temperature 2 Teaspoon(s) Grated orange peel 2 Teaspoon(s) Grand Marnier liqueur 3 large Egg whites, room temperature 1 Pinch(s) Cream of tartar Directions: Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves. Whisk in yolks and orange peel. Cook until mixture thickens slightly, stirring constantly, about 5 minutes, do not boil. Whisk in Grand Marnier. Transfer mixture to large bowl. Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff peaks form. Mix 2 ounces chopped chocolate into warm egg yolk mixture. Fold in egg whites in 2 additions. Transfer mixture to prepared souffle dish. Bake until souffle is puffed and top is golden brown, about 35 minutes. Dust with powdered sugar and serve. Serves 6.
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