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Ingredients: 6 Croissants 1 Liter(s) Cream 1 Liter(s) Milk 10 Ounce(s) White chocolate, grated 1 Vanilla pod, split 4 Eggs, whole 12 Egg yolks 12 Ounce(s) Caster sugar 4 Ounce(s) Butter 3 Ounce(s) Sultanas 2 Shots whisky Directions: Bring the milk, cream, vanilla pod (split) and the caster sugar to the boil. Melt the chocolate in the pan with the cream and milk. In a separate bowl, mix the egg yolks and whole eggs together with the whisky. Slice the croissants and place in an ovenproof dish about 3 inches deep. sprinkle the sultanas over the top along with the melted butter. Add the milk mixture to the egg mixture and mix well. Pass through a sieve and then on to the croissants. Cover with foil and place in the oven for approximately 30 minutes at gas mark 7-8/200C/415F. When just set, remove from oven. Do not over cook. Leave to cook for a while then coat with the apricot jam. Dust with icing sugar. Either place under the grill or use a blow torch to caramelise the surface. Use a ring to cut out the bread and butter pudding and serve in a serving dish with a scoop of vanilla ice cream. Garnish with some fresh mint sprigs.
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Into Apple and caramel pudding Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. R Pumpkin-chocolate chip loaf cake Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vani White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter int Annabel's rice pudding Bring the milk to the boil, then pour over the rice and sugar. 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Nutritio White chocolate raspberry brownies Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray and a light dusting of flour. In a medium saucepan, melt the semi-sweet chocolate and the butter together over medium-low heat until consistent i Cherry chocolate cookies In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. Place pecans and egg whit Brownes bistro bread and butter pudding In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.) Needed: 9"x5" loaf pan. 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