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Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Airy white bread abm Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g
saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium.
BF: This is the best loaf of light, airy b
Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately.
Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add
sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add
choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into
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Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the almonds and chocolate morsels. Unroll breadstick dough into 2 rectangles on 18" x 12" Grooved Cutting Board; do not separ
White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it begins to turn brown. Add tomatoes, thyme, and sundried tomatoes, and cook until tomatoes are cooked down. Add white wine and sim
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
White satin Shake all the ingredients together till well blended. Pour into a cocktail glass. Garnish with grapes and cherry.
White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in top of double boiler
over hot water. When melted remove from heat and add balance of white
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White bread Put ingredients into your breadmachine as suggested by the manufacturer. Unless otherwise noted, all recipes were done on the basic white cycle.
Turkey almond stir fry Cut Turkey Into 1-Inch Cubes. Salt
&
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Caramels mous au chocolat (soft chocolate caramels) Cook together in a copper pan (or a pan not lined with tin) until the
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1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mashed
1 1/2 c Sifted confectioners' sugar
1/4 c Sliced maraschino cherries
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Mix together crumbs and melt
Ff pie crust [ contains egg white ] mix them. press into a pie plate that has been coated with Pam. bake in a
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Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may
Almond brunch loaf Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast
to a bread machine according to manufacturer's directions. Select dough
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Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tight
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Add peanuts to other 1/2 of melted chips mixture.
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Black and white fudge Black part:
Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238
F). Cool to room temperature. Add butter and flavoring. Beat until
creamy. Pour into well-buttered pan.
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Almond bars #3 Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix
thoroughly. Sift flour, measure, and sift three times with baking powder
and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into
shallow, well-oiled pan. Bake in mode
Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture,
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medium saucepan over medium heat until bubbles appear around the edges,
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Chicken stew with tomatoes and white beans Cook chopped bacon in heavy large pot over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towel.
Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour,
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Chocolate-maple tofu pudding Put all ingredients into a food processor or blender; process until smooth
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White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an
White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-old French bread in a food processor or blender to fine crumbs.
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Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c
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White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
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Almond poppy bread - abm - large loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
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Soda fountain white cow sqm sss ***This recipe is known in Rhode Island as "cabinet" and Down-Easters call
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Devilishly easy chocolate cake 1. Preheat oven to 350°F.
2. Mix first four ingredients at low speed until moistened.
3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round cake
pans.
4. Bake for 25 minutes or until done. Cool completely and frost.
Makes 12 servings
Chocolate amaretto brownies AMARETTO FROSTING:
Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate
uares. Combine shortening (Crisco butter-flavored is good, or I've used
rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place
er low heat,
White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6.
To make the salsa verde:
Mix together all the ingredients and season to taste with salt and pepper. Chill for 2 hours before serving.
Trim the fish fillets and remove any bones. Lightly oil a large sheet of tin fo
Chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. Portion diets - negligible for 1 only Calories - 75 each (315KJ)
From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc.
Chocolate-chip meringue cookies Preheat oven to 300
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips.
Cover a baki
Chocolate chip pecan pie Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients except pie shell in order given.
Mix well and pour into unbaked pie shell.
Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and
continue to bake for 1 hour, unt
Diamond white fudge Combine first 5 ingredients; bring to a boil slowly, stirring until sugar
dissolves. Boil, without stirring, over medium heat, to 236 degrees on
thermometer. Remove from heat & let stand 15 minutes; don't stir. Add
flavoring; beat until
Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts. Drop by tsp onto ungreased cookie sheet. Bake at 350 degrees for 8 - 9 minutes. DO NOT OVERBAKE! Cooki
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Chocolate turtles Melt chocolate and butter. Cool. Beat eggs with sugar. Add flour, baking powder and vanilla. Blend in chocolate mixture. Brush cold waffle iron with liquid shortening or coat with spray shortening. Heat waffle iron to medium heat. Drop a teaspoon of dough
Devine valentine chocolate mousse 1. Allow the butter to soften at room temperature. 2. In a pan, slowly
bring the cream to a near boil. 3. Cut the chocolate into small pieces and
place them in the hot cream. 4. Stir the mixture well until the chocolate
has disolved completely. 5. A
Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt
the unsweetened chocolate in the top of a double boiler over hot, not
boiling water.
White lentils Slowly saute or sweat onions and garlic in oil in a partially covered saucepan until very soft but not browned. Add lentils and 4 cups stock and cover and cook slowly for 25 to 30 minutes or until lentils are very soft. Cool slightly and puree in a food p
Biscotti --chocolate chip Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. Stir in pecans. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non sti
ck spray. Place l
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