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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 30 |
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Directions: In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart, onto cookie sheets
and flatten slightly. Bake at 375F degrees for 10 to 15 minutes until
lightly browned. Remove from baking sheets and cool on wire racks.
Ingredients:
1 1/4 Cup(s) Flour
1/2 Cup(s) Butter or margarine, softened
1/2 Cup(s) Brown sugar
1/4 Cup(s) Granulated sugar
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1 Egg
1 Tablespoon(s) Water
6 Ounce(s) White chocolate, chopped
7 Ounce(s) Macadamia nuts, chopped |
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