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Ingredients: 1 1/4 Cup(s) Flour 1/2 Cup(s) Butter or margarine, softened 1/2 Cup(s) Brown sugar 1/4 Cup(s) Granulated sugar 1 Teaspoon(s) Vanilla 1/2 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1 Egg 1 Tablespoon(s) Water 6 Ounce(s) White chocolate, chopped 7 Ounce(s) Macadamia nuts, chopped Directions: In a large bowl, combine flour, butter, brown and white sugar, vanilla, baking soda, salt, egg and water. Beat with mixer at low spread until blended. Stir in white chocolate and macadamia nuts. Drop mixture by tablespoonfuls, about 2-inches apart, onto cookie sheets and flatten slightly. Bake at 375F degrees for 10 to 15 minutes until lightly browned. Remove from baking sheets and cool on wire racks.
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Success Hints ------------- This recipe can be made with the regular, rapid or delayed time bake cycles. Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender, or two knives, cut in peanut butter and margerine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix White bean and collard green soup ABOUT THE BEANS: Use any kind of white beans: the smaller navy beans, the medium-sized Great Northern, or the large cannelini. If you're using canned beans, use 2 cans. ABOUT THE GREENS: The recipe calls for collard greens, but you can also use escar 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking soda 2 ml 1 tsp baking powder 5 Rocky road cookies Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove from heat and cool slightly. Heat oven to 400F degrees. Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted chocolate White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, making 3 to a sheet so there's room for cups to spread. Spread batter thinly into a circle about 4 inches in diameter for eac Irish oatmeal cookies Preheat the oven to 350F. Line a baking sheet with parchment paper. In the large bowl of an electric mixer, cream the butter and sugar. Add the egg and vanilla. Stir in the flour, baking soda, baking powder, and oatmeal. Drop spoonfuls of the dough ont 1986 winner sirups kager (danish brown spice cookies) Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10 minutes 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each ad Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Cookies: Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt, cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an 1986 winner rolled animal cookies Preparation time: 45 minutes Chilling time: Several hours Baking time: 7 minutes 1. Cream butter. Gradually add sugar and cream well. Blend in the egg, cream, baking powder, baking soda, salt and vanilla. Gradually add flour and mix well. Chil Mincement oatmeal cookies 1. Heat oven to 350, grease baking sheet with crisco. Place sheets of foil on co untertop for cooling cookies. 2. Combine Crisco, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat. 3. Combine f Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. T White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 Merry cookies - walnut bars Heat oven to 350 degrees. Pat dough in ungreased square pan, 8x8x2 inches. Bake 10 minutes. Mix remaining ingredients; pour over crust. Bake until set, 12 to 15 minutes; cool completely. Cut into bars, about 2x1 inch. Makes 32 bars. Possum Ki Fortune cookies iii Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray. Melt butter in a small saucepan over low heat. In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; White chocolate cheesecake with cranberry swirl FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their shape and mixture thickens slightly, stirring occasionally, about 8 minutes. Transfer mixture to processor and blend until smooth. Strain Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow Golden maple sugar cookies Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and be at well after each is add Garbanzo oat flake cookies Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing. Source: Arrowhead Mills &qu Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C Onion cookies Cut onions very thin. Add all other ingredients. Roll very thin on floured board. Cut into rounds or squares. Bake in 400 degree oven 10 to 15 minutes until golden brown. Yield: 3 dozen From: Paul Kimball Cooking Capers Shared By: Pat Stockett White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends. Puree the strawberries in a blender or processor. Transfer 1 1/4 cups of the puree to a small bowl, and reserve remaining puree f Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in large bowl with electric mixer at high speed until creamy. Add vanilla extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour; baking soda and salt until well mixed. White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans, uncovered, for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour. Drain the beans in a co Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg White chunk macadamia cookies Cream together the butter and sugar in a large bowl with mixer on high speed. Add the coconut, egg, milk and vanilla and mix well. In another bowl combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and mix until dough forms. Annie hall's butter cookies Preheat oven to 350 degrees. With an electric mixer (even the hand-held kind), cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed. When ready to bake Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside. Combine butter and sugar, creaming well; beating in eggs and vanilla. Add flour mixture, mixing well. Stir in oats; add nuts, if desired. Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease Cow cookies bake at 350 in the middle of the oven. combine flour, salt, baking powder, baking soda. cream the butter, sugar, brown sugar, until light and fluffy, add eggs one at a time. mix milk and vanilla. stir the dry ingredients into batter. fold in the oa White chocolate and lime blondies FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour Traditional rolled sugar cookies Cream butter in large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg, lemon peel and extract until well blended. Gradually mix in flour and salt until well blended. Beat in water, a few drops at a time, only until dough start s to come aw No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper. 2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly Easy easter praline cookies Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch. Bake 10 to 12 minutes, or until brown. Remove Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper. In the same skillet, heat 1 1/2 teaspoon Cheesecake cookies Heat over to 350. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. Put 1 cup of the mixture aside for topping. Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes. Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour. Using an electric mixer on medium speed, beat together the butter, cream cheese, and sugar until light in color and smooth, 1 minute with a stand mixer. Add the egg and miz until combine Thumbprint cookies * Use Unbleached All-purpose or whole wheat flour in these cookies. ~--------------------------------------------------------------------- ~-- Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan. Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add balance of white chocolate. Stir to blend well. Set as Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon,