
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 30 |
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Ingredients: 1 1/4 Cup(s) Flour 1/2 Cup(s) Butter or margarine, softened 1/2 Cup(s) Brown sugar 1/4 Cup(s) Granulated sugar 1 Teaspoon(s) Vanilla 1/2 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1 Egg 1 Tablespoon(s) Water 6 Ounce(s) White chocolate, chopped 7 Ounce(s) Macadamia nuts, chopped |
Directions: In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart, onto cookie sheets
and flatten slightly. Bake at 375F degrees for 10 to 15 minutes until
lightly browned. Remove from baking sheets and cool on wire racks.
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