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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: 1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour mixture. Stir in morsels.
5. Drop by well-rounded teaspoon onto ungreased baking sheets.
6. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely.
| Ingredients:
1 Package(s) white chocolate chips
2 egg
1/6 Ounce(s) vanilla extract
839/2413 Pound(s) brown sugar
160/409 Pound(s) sugar
326/625 Pound(s) butter
87/2000 Ounce(s) salt
74/6789 Pound(s) baking soda
5 257/456 Ounce(s) cocoa powder
1 96/553 Pound(s) flour, white |
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Vanilla Milk
1/2 Quart(s) milk
163/10000 Pound(s) sugar
1/6 Ounce(s) vanilla extract
3 ice cube |
Directions:
1. Pour milk into glass.
2. Add vanilla and sugar.
3. Add ice cubes.
4. Stir/shake vigoursly.
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