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White Chip Chocolate Cookies

Ingredients: 1 Package(s) white chocolate chips 2 egg 1/6 Ounce(s) vanilla extract 839/2413 Pound(s) brown sugar 160/409 Pound(s) sugar 326/625 Pound(s) butter 87/2000 Ounce(s) salt 74/6789 Pound(s) baking soda 5 257/456 Ounce(s) cocoa powder 1 96/553 Pound(s) flour, white Directions: 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat in flour mixture. Stir in morsels. 5. Drop by well-rounded teaspoon onto ungreased baking sheets. 6. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely.
Vanilla Milk 1/2 Quart(s) milk 163/10000 Pound(s) sugar 1/6 Ounce(s) vanilla extract 3 ice cube Directions: 1. Pour milk into glass. 2. Add vanilla and sugar. 3. Add ice cubes. 4. Stir/shake vigoursly.
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