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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands, carefully press the mixture together forming a soft ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick. Cut the dough into 3-inch by 1-inch strips. Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes. Remove from the oven and cool completely.
Yield: about 4 dozen
Per serving: 2133 Calories (kcal), 141g Total Fat, (59% calories from fat); 27g Protein, 191g Carbohydrate, 373mg Cholesterol, 3544mg Sodium
Food Exchanges: 12 1/2 Grain(Starch), 0 Lean Meat, 0 Vegetable, 0 Fruit; 27 1/2 Fat, 0 Other Carbohydrates
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