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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4 |
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Directions: Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly. Mix all 3 together in a serving bowl.
Beat the remaining ingredients together to make the dressing and fold it into the salad.
Ingredients:
350 Gram(s) White cabbage
175 Gram(s) White grapes
1 large Pink grapefruit
4 Tablespoon(s) Olive or sunflower oil
1 Lemon, juice of
1 Teaspoon(s) Tabasco sauce
1 Teaspoon(s) Paprika
1 Clove garlic, crushed |
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