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Ingredients:
1 Pound(s) Dried white beans
1 large Onion, peeled and cut
3 Garlic cloves
1/2 Cup(s) Olive oil
1 Can(s) 16 oz.White tuna
1 Green pepper, chopped
1 Red pepper, chopped
1 Red onion, chopped
1 Lemon, juice of
1 Bunch(s) Arugula, chopped
Directions: Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and strain. Mix remaining ingredients. Add salt and pepper to taste. As an alternative, you can use white cannelloni beans, pre-softened, in place of the dry white beans.
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