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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno chilies, sage and chopped garlic and saute until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.
Serves 4.
Per serving: 132 Calories (kcal), 14g Total Fat, (90% calories from fat); 1g Protein, 3g Carbohydrate, 0mg Cholesterol, 1mg Sodium
Food Exchanges: 0 Grain(Starch), 0 Lean Meat, 1/2 Vegetable, 0 Fruit, 2 1/2 Fat, 0 Other Carbohydrates
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