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White Beans with Sun-Dried Tomatoes

Ingredients: 1 1/2 Cup(s) Sun-dried tomatoes 1 Tablespoon(s) Olive oil 1 large Yellow onion, diced 3 Cloves garlic, minced 3 Can(s) 15 oz cannellini beans 1/4 Cup(s) Water 1/2 Teaspoon(s) Ground sage 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Black pepper 1/4 Teaspoon(s) Dried red pepper flakes 1/3 Cup(s) Fresh basil, chopped Directions: In small bowl, soak tomatoes in enough warm water to cover until soft, about 1 hour. Drain, coarsely chop. In saucepan, heat oil over medium-high heat. Add onion and garlic, cook, stirring, until onion is soft and translucent, about 4 minutes. Add beans, tomatoes, water, sage, salt, black pepper and red pepper flakes, cook for 10-15 minutes. Stir in basil, remove from heat. Keep warm until ready to serve. Makes 6 servings, 3 grams of fat per 1-1/2 cup serving.
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