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Ingredients: 1 small Onion, chopped 2 Cloves garlic, minced 1 Tablespoon(s) Olive oil 2 Cup(s) Vegetable broth 1 Cup(s) Water 1 Can(s) 15 oz stewed tomatoes 1 Can(s) 15 oz white beans 1/4 Cup(s) Thinly sliced basil leaves 1 small Zucchini, thinly sliced 4 Corn tortillas Directions: In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. Stir in zucchini and tortilla strips. Cover and simmer 3 minutes to heat through. Season with salt & pepper. Sprinkle cheese on top, if desired.
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