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Ingredients: 1 Cup(s) Great Northern beans 3 Tablespoon(s) Olive oil 2 large Onions, coarsely chopped 2 Carrots, peeled, chopped 1/2 Pound(s) Red Swiss chard, ribs 5 Cup(s) Chicken stock 2 Cup(s) Bean soaking water 3 Garlic cloves, minced 1 Bay leaf 1 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Finely-ground black pepper 3 Tablespoon(s) Finely-chopped parsley 1/4 Cup(s) Freshly-grated parmesan Directions: Soak beans overnight in cold water to generously cover, or do a quick soak by bringing beans to boil in water to cover, boiling 2 minutes, covering, and letting stand 1 hour. Drain beans, reserving 2 cups soaking liquid. In a 6-quart soup pot, heat oil, add onions, and saute over low heat about 5 minutes, stirring occasionally. Add carrots and saute another 3 minutes. Reserve 2 tablespoons of chopped Swiss chard ribs and add remaining Swiss chard to soup pot. Cook about 3 minutes, or until wilted. Add chicken stock, reserved bean soaking liquid, beans, garlic, and bay leaf. Partially cover, and simmer about 1 hour, until beans are tender. Remove bay leaf. Steam reserved Swiss chard ribs for 2 minutes in a pan of boiling water fitted with a steamer rack, or in a steamer. Remove and rinse with cold water to stop cooking process. Reserve for garnish. Puree half the soup through a food mill or a food processor fitted with the steel blade, return pureed soup to pot containing remainder of soup. Stir in salt, pepper, and parsley. Taste for seasoning. Serve soup garnished with Swiss chard ribs, parsley, and Parmesan cheese. This recipe yields 6 to 8 servings.
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Heat 5 to 10 minutes until most White chocolate and hazelnut roulade with raspberry compote Roulade: Prepare baking sheet by lining with silicon paper. Beat eggs and sugar together till it becomes like the consistency of thick cream. Stop the machine, remove and fold in the sieved flour and cocoa. Mix gently being careful not to knock out the ai White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light. Grease a baking dish Acadian eight bean chili Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain Asparagus crab soup (sup mang tay cua) The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is univ Abc vegetable soup Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft,about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day. Yield: 1 1/3 cups Turkey-black bean chili Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. 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Add tomatoes, cook, stirring, Chilled pear soup Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill. Serve garnished with mint leaves or strawb