White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cu...
Honey grilled chicken COMBINE THE FIRST 8 ingredients in a blender or food processor until a
smooth paste (warm the honey if necessary).
Pr...
Small red bean soup Wash the beans. Place pot with enough water on fire, then pour the beans
in. Cook for one hour, then add all spices unt...
Chinese cabbage salad Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on prefere...
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and dis...
Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up ...
Grilled marinated flank steaks Put the flank steak in a large plastic bag. Whisk the red wine, soy,
sugar, seasoning, garlic, tomato paste, and pepper in a...
Hellmann's chicken potato salad ole In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno
peppers and 1 teaspoon of the salt; set aside....
Warm caesar potato salad Cook potatoes until tender, about 10 minutes. Drain and set aside.
Keep warm. Line a large salad bowl or platter with to...
Antipasto salad bowl Place lettuce in a large salad bowl, add green beans, zucchini, salami,
green pepper and olives. Drizzle salad dressing o...
Christine white cake In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. A...
Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6
plates. On top of the greens, divide half of the crab ...
Grilled breast of chicken w/maple whiskey glaze *Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup,...
Kangaroo strips with bok choy and chilli black bean sauce Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks
attached. Heat some oil in wok; add shallots,...
Smashed potato salad Put potatoes in large pot and add enough cold water to cover generously.
Add a big pinch salt. Place over high heat, part...
Zeughauskeller potato salad (The Zeughauskeller is a big, cheerful restaurant in Zuerich which
specializes in sausages, as well as serving steak, ch...
White chocolate cranberry bark Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until ...
Mango-shrimp salad Cut pit and peel from mango and discard. Cut fruit into small pieces and
put in a bowl.
Pit and peel avocado. Cut into smal...
White christmas puddings Heat the white chocolate and cream in a double boiler until chocolate is melted. Beat in the butter, then gradually beat in ...
Easy but elegant asparagus and tomato salad with dijon vinaigrette Whisk together minced onions, Worcestershire sauce, Dijon mustard, salt, pepper and vinegar in a small bowl. Add olive oil i...
Smoked brisket Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece
of aluminum foil. Refrigerate overnight if de...
Bayerischer wurstsalat (barvarian sausage salad) Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, peppe...
Black bean salad Tie the celery, carrot, thyme, parsley, and bay leaf into a bundle using cotton butcher?s twine. Place the beans, bundle, and...
Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to
barely cover. Add peppercorns, bay leaf, parsley, thym...
Bing cherry salad Cream cheese and add cherry juice. Drain pineapple. Mix with
marshmallows. Whip cream and fold into fruits. Refrigerate. All...
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool...
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer...
Chicken in black bean sauce Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil
in a 4-cup microwaveable casserole. Toss chicken i...
Red potato summer salad COOK potatoes in boiling water 10 to 12 min. or until fork tender. Drain.
TOSS potatoes, onion, tomatoes, bacon bits
and basi...
Asparagus salad with pecans Bring large pot of water to boil. Wash asparagus and snap off tough bottoms of stems. When water is boiling, add asparagus a...
Black bean dip cook garlic, green pepper and onion in vegetable oil over moderately low heat, stirring, until onion is transluscent.
in a fo...
Low calorie seven layer salad 1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until
just tender.
2. Using a large, clear salad bowl, l...
Basic white bread - abm Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and...
Stefen's melon and jicama salad Combine melon, jicama and red onion. Whisk together citrus juices,
zest, jalapeno, mustard and olive oil. Season to tast...
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2....
Endive, beet and red-onion salad Place the beets in a saucepan and add water to cover with salt. Bring to a
boil until the beets are tender, about 30 minutes,...
Cauliflower salad Combine oil, lemon juice, salt, sugar, parsley, basil, and green onion in
blender or food processor. Whirl until smooth.
...
Cantaloupe fruit salad * Remove rind and seeds from cantaloupe
** Cored, Peeled, and cut into small chunks.
*** Cored and cut into small ch...
Christine's veggie rice salad In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice m...
Quick corn salad In a large bowl, combined vegetables.
Stir in dressing.
Cover and refrigerate until served.
Over time the different flavors w...
|
Loading...
|
Recipes
::