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White Bean Dip with Chips And Sticks



Ingredients:
3 Garlic cloves
3 15 ounce can cannellini bean
1/4 Cup(s) Fresh lemon juice
1/2 Cup(s) Olive oil
2 1/4 Teaspoon(s) Ground cumin
1 1/2 Teaspoon(s) Chili powder
3 Tablespoon(s) Minced fresh cilantro
Directions: Finely chop garlic in processor. Add beans and lemon juice and puree. Mix in oil, cumin and chili powder. Season with salt and pepper. Add 3 tablespoons cilantro and mix in using on/off turns. Transfer to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle dip with cilantro. Serve with vegetables and chips. Serves 12.
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