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White Bean Bruschetta

Ingredients: 2 Loaves french bread, sliced 3 Tablespoon(s) Olive oil 2 Can(s) White beans, rinsed and well 3 Tablespoon(s) Balsamic vinegar 4 Cloves garlic 1/4 Cup(s) Flat-leaf parsley, chopped 2 Tablespoon(s) Fresh oregano, chopped Directions: 1. Preheat the oven to 350 F. 2. Brush each slice of bread on one side with olive oil. 3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or until lightly golden. 4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with salt and pepper, and add the parsley and oregano. 5. Top each slice of bread with a heaping tablespoon of the white bean mixture and serve immediately.
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