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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips. This recipe yields 2 1/2 cups of spread or 10 appetizer servings.
| Ingredients:
1 Tablespoon(s) Olive oil
1 Cup(s) Chopped onion
2 Teaspoon(s) Minced garlic
1 Teaspoon(s) Finely-chopped fresh sage
1 Cup(s) White beans, cooked
2 Tablespoon(s) Lemon juice
6 Ounce(s) Oil-packed tuna
10 Croutons, warm
10 small Arugula leaves
10 Strips Roasted red peppers |
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