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White Bean And Tuna Spread

Ingredients: 1 Tablespoon(s) Olive oil 1 Cup(s) Chopped onion 2 Teaspoon(s) Minced garlic 1 Teaspoon(s) Finely-chopped fresh sage 1 Cup(s) White beans, cooked 2 Tablespoon(s) Lemon juice 6 Ounce(s) Oil-packed tuna 10 Croutons, warm 10 small Arugula leaves 10 Strips Roasted red peppers Directions: In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips. This recipe yields 2 1/2 cups of spread or 10 appetizer servings.
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