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White Bean And Pepper Salad

Ingredients: 2 Tablespoon(s) Lemon Juice 1 1/2 Teaspoon(s) Olive Oil 1/2 Teaspoon(s) Sugar 1/4 Teaspoon(s) Dried Dill Weed, Crushed 1/8 Teaspoon(s) Pepper 1 Clove Garlic, Minced 15 Ounce(s) Kidney Beans, Canned 1/2 Cup(s) Green Pepper, Chopped 1/2 Cup(s) Cucumber, Chopped 1/4 Cup(s) Green Onion, Sliced Directions: 1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel seed), pepper, and garlic in a medium mixing bowl. 2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. Makes 6 servings. NOTES: Use canned white kidney beans if available.
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