A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with salt and pepper. Set aside to cool. In a small bowl combine the cooled beans, cooled corn and shallots, cucumbers, peppers, thyme, vinegar and oil. Season highly with the Bayou Blast. This recipe yields about 3 cups of relish.
| Ingredients:
1/2 Pound(s) White beans, soaked
1 Bay leaf
1 Cup(s) Freshly-shucked corn kernels
1 Tablespoon(s) Chopped shallots
1/2 Cup(s) Small-diced cucumber
2 Tablespoon(s) Small-diced red bell pepper
1 1/2 Teaspoon(s) Chopped fresh thyme
1 Tablespoon(s) Champagne vinegar
2 Tablespoon(s) Olive oil |
|
|
|
Check some related to White Bean And Corn Relish videos
Similar recipes:
|
Hot cheddar bean dip Combine all ingredients until well blended. Spoon into a small ovenproof
dish. Bake at 350øF for 30 minutes or until b...
Skillet corn pone Preparation time: 5 minutes Cooking time: about 25 minutes
Preheat oven to 375 degrees. Pour about half the bacon grease ...
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Co...
Corn bread (barry) Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder...
White bean bruschetta 1. Preheat the oven to 350 F.
2. Brush each slice of bread on one side with olive oil.
3. Place the slices on a baking sheet ...
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until soften...
White glaze combine sugar, cream, vanilla, and salt in a heat-proof bowl or the top of
a double boiler. Place over a pan of simmering wa...
Green bean almond rice Melt butter in large skillet over medium-high heat. Add almonds; stir
until lightly browned. Add onions and red pepper...
Sole steam in corn husks * See Sowest 2 for recipe. ** Poblano Chiles should be roasted and
peeled (see Sowest 1 for
directions), se...
Mahatma red bean chowder 1. Cook Red Beans and Rice by Package Directions.
2. Add the remaining ingredients.
...
Southwest relish NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be sma...
"mediterranean" bean soup In heavy 3-quart stockpot or soup kettle heat extra-virgin olive oil; saute
onion, carrots and garlic until vegetables ar...
20-minute white bean chili In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil
until tender. Add turkey; cook until done,...
White cheddar and truffle quiche Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs to...
Cuban black bean dip Serve this low-fat pate with toasted pita triangles and sliced veggies. The
dip can be stored in the refrigerator for a cou...
Double apple corn muffins Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir int...
Cranberry relish Segment and seed oranges, removing all membranes. Grind cranberries and
oranges together. Add sugar and nuts. Mix well and re...
Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour,
cornmeal, sugar, baking powder, baking soda, and sa...
Spicy black bean & lentil salad Put legumes in separate bowls. Whisk together mustard, garlic, parsley,
vinegar, lemon juice, salt, oil & red peppe...
Akpith (corn/maize and bean flour snack) Corn/maize was introduced to Africa from Latin America by the Portuguese,
mainly to provision their slave ships. The grai...
Chayotes with corn and chiles In this dish, each vegetable beautifully complements the other. Serve as a
vegetarian entree or as an accompaniment to gr...
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the...
White christmas pie Heat oven to 450 degrees. Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, brown sugar, coco...
Corn souffle Preheat oven to 350. In a medium bowl, beat egg yolks until light. Stir in
corn, milk, flour, sugar, onion flakes, and d...
White russian truffles 1. Chop finely 1 lb of the chocolate. Melt in a double boiler to
120 degrees. Measure the cream into a 3-quart sauce...
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
1) Puree roasted pepper with vinegar and oil until s...
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-...
Wild and white rice with cherries, apricots, and pecans For best results, be sure to cook this rice dish on the low heat setting for the time specified Also, you must use converted ...
White wine herb jelly Use more fresh herbs for a stronger flavoured jelly.
Combine wine and sugar in a large saucepan and mix well. Place saucepan ...
Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir
frequently and break up meat as it cooks; drain fat. Redu...
Libby's jeweled relish Combine all ingredients. Allow to blend 8 to 10 hours. Chill.
Mrs. James W. Wilson
...
Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ fo...
Radish and cilantro relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes 3 cups of relish.
...
Elizabeth terry's barbecue quail w/ black eyed pea relish 1. Prepare te Relish: Pour the black eyed peas into a bowl, cover
with warm water and let soak for 1 hr. Drain peas in ...
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
Take margarine, brown sugar, salt and cornsyrup ...
Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely
crumble cornbread with fingertips and add the s...
White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separ...
Shrimp and white bean salad Toss all ingredients together and marinate overnight.
...
English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into
pan, leave to set in fridge. Cut in fingers and enjoy !
...
Italian bean soup Pick over and wash beans; combine with 6 cups of the water in a kettle or
Dutch oven . Bring to boiling; cover. Cook 2 mi...
|
Loading...
|
|
::