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Cooked by: Chef / Last Modified: 8/2/2008 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
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Directions: Place all ingredients but the oil in the blender. Slowy add oil while blender is running.
Ingredients:
8 Ounce(s) white balsamic vinegar
2 Ounce(s) shallot
3/8 Cup(s) water
2 Ounce(s) dijon mustard
4 Ounce(s) honey
1/20 Ounce(s) salt kosher
1/50 Ounce(s) black pepper ground
1/10 Bunch(s) parsley
1/10 Bunch(s) oregano fresh
1/10 basil fresh
20 Ounce(s) oil 25/75 blend |
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