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Possum Kingdom Lake Cookbook
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Nancy's egg salad Contributor: Nancy's ingredients
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bowls, toss beets and garlic each with 1 T olive oil and 1/2 t pepper. On
rimmed baking sheet, place beets on one side and garlic on the other, cover
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pepper. Pour mixture over salad. Toss to combine well, and serve
immediately.
Contributor: Martha Stewart
Stir-fried beef salad * Seperated into rings
** cut into wedges
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PER SERVING: 238 cal., 24g pro., 11g carbo., 12g fat, 59mg chol.,
Partially freeze beef; slice thinly across the grain into bite-size str
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until well browned. Drain on paper towels.
2. Combine the bacon, sweet potatoes and pineapple in a large mixing
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