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Ingredients:
1 Pound(s) Butter
1 Cup(s) Icing Sugar
1/2 Cup(s) Corn Startch
2 Teaspoon(s) Vanilla
3 Cup(s) Flour
Directions: Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F. for 15 minutes.
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