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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: 1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp.
2 Add the olive oil and goat's cheese to the pureed potatoes and, using a wooden spoon, beat until light and fluffy. Season with salt and pepper, mix in the bacon mixture and serve.
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**Can also a
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