Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large
saucepan. Scald over very low heat. Remove from heat, cover and let stand
at room temperature at least 1 hour. Combine sugar and egg yolks in large
bowl of electric mixer an
Rich vanilla ice cream Heat cream, milk and sugar in heavy saucepan, stirring until sugar
dissolves. Add egg yolks by adding some mixture to eggs to dilute, and then
adding diluted eggs to rest of pan (adding straight will cook them and make
for lumpy cream). Whisk c
Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-66867-1-506. MM format by Ursula R. Taylor.
Heat half-and-half, sugar and salt in a saucepan until sugar dissolves
and there are bubbles around the edge.
Pasta with lemon cream and prosciutto Melt butter in large nonstick skillet over medium heat. Add shallots and saut until translucent, about 2 minutes. Add broth. Simmer over
medium-high heat until mixture is reduced to cup, about 2 minutes.
Add cream, lemon peel, orange peel, and cayenne
Addictive cream of broccoli soup (1) Cut broccoli into bite-size pieces. Discard the hard stem pieces, but
: keep tender leaves and stem parts.
(2) Steam the cut broccoli for about 5-8 minutes, until just bright green
: in color. Do not over- cook.
(3) In a 10-inch enameled (no
Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a
medium bowl, beat egg y
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream
Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed
peaches and flavoring. Pour into freezer containerand finish filling with
sweet milk; stir real well. Freeze
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and
Mixed Spice.
Add cold water and stir well. Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee m
Double almond ice cream Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and stir
over medium heat until sugar is dissolved and mix is hot. Gradually add 1
cup cream mix to the beaten egg yolks, whisking constantly. When mix is
smooth, strain into double
Mushrooms in cream sauce Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add
the butter to the pan drippings. Add onions; saute until lightly
browned. Add mushrooms; cook until tender,
Sherbert ice cream Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream
and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line
with whole milk. Source: Gwen Pitts
Peter Case
Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until
tender. Add flour to sauteed vvegetables Add stock mixture of the
chicken broth, water and bouillon to vegetables. Cook, not boiling,
for 30 minutes. Add milk, stirring constantl
Diabetic angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream o
Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and blend until
smooth. Cover and chill in the refrigerat
Sild meth surum rjoma og graslauk (herring in sour cream) Desalt or drain the herring filets, depending on which kind you are
using.
Cut them across into fairly thin slices.
Beat the sour cream or skyr and season it with the vinegar and sugar
(of which you may use more or less according to taste). Add
Fresh peach ice cream In a kettle of boiling water blanch the peaches for
1 minute and transfer them to a bowl of ice and water
to stop the cooking. Peel and pit the peaches and in
a food processor or blender puree them. In a large
bowl stir tog
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg whites lightly, add cream of tartar and beat at a high speed. When shiny, gradually add 1/3 cup of sugar, continuing to beat until s
Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for 1 minute
without browning. Whisk in milk, bring to a boil, and cook, stirring,
until sauce is thick and smooth, about 3 minut
Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Combine ingredients and marinate steak, covered, overnight in the
refrigerator. Drain mean and coo
Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Cal whipped topping Combine the dry milk and water and refrigerate for 30 minutes. Beat at
high speed for 4 minutes. Add lemon juice to whipped milk and beat at high
speed for 4 minutes. Stir the sugar an sugar substitute together an add
gradually to the whipped
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor. Melt the unsweetened chocolate in
the top of a double boiler over hot, not boiling water. Gradually whisk in
the milk and h
Whipped shortbread Cream butter and icing sugar together with electric mixer until light and fluffy. Beat in cornstarch and vanilla. Graduarly add flour, beating until mixture is very light and fluffy. Stir in nuts, chips or cherries if desired. Drop by teaspoonfuls ont
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed sca
Whipped short bread Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F.
Blackberry ice cream Line strainer with two layers of dampened cheesecloth. Set over large bowl.
Combine berries * and water in medium saucepan. Slowly bring to boil.
Reduce heat and simmer gently until soft, about 10 minutes. Pour into
cheesecloth-lined strainer.
Sour cream stuffing Cook celery and onion in fat until tender.
Combine all ingredients and mix thoroughly.
Makes approximately 1 qt. stuffing.
Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet
tender.
Place garlic, basil, parsley, oil, pecans, broth, and salt into a food
processor. Whirl until creamy. Stir in Parmesan.
Drain pasta; reserve 1/2 cup liquid.
Combi
Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth.
Pour into glasses and serve.
Sm peaches and cream turnovers Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by
11" folding each for easy handling. In blender or food processor combine
egg, cream cheese and powdered sugar until smooth. Open lid and carefully
lay first square
Caramel ice cream #2 In heavy pan, heat 1 cup sugar until it melts and becomes golden in color.
CAREFULLY add boiling water to syrup(partially cover pan while doing this
so the caramel doesn't splash on you.) Stir until dissolved. Bring to boil
and cook until thi
Coconut cream pie Scald 1.5 cups milk in top of double boiler.
Combine sugar, salt, and corn starch.
Add remaining milk.
Pour paste into hot milk and cook until thickened.
Beat egg yolks.
Pour small amount of hot mixture over yolks before adding them to milk.
Cook 2 minute
Wild mushroom ravioli's with cepe cream For the pasta dough: Put all the ingredients in the given order in to the
food processor and mix for about 30 seconds until just blended. Knead the
dough until perfectly smooth. Wrap in clingfilm to rest in the fridge for 1
hour before serving.
Ice cream angel cake Invert the cake onto a funnel and cool completely, about 2 hours. Remove from the pan and split into four horizontal layers. Place the bottom layer on a cake plate and spread with half of 1 QUART chocolate ice cream, top with a second cake layer andrepeat
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
Coffee-toffee ice cream cake Cut cake into 1/3" slices and halve each slice diagonally. You will have
triangular pieces of cake. Line bottom of 9" springform pan with cake,
filling in any spaces by cutting some slices into small pieces. Spread half
the ice cream
Ben & jerry's sweet cream base #3 This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed milk. Whisk the light
cream and the sweetened condensed milk together in a mixing bowl until
blended. Makes 1 quart.
Whipped cream (b only) Insert metal blade.
Process cream until it begins to thicken, about 30 seconds.
Add sugar and vanilla and process until as thick as desired, being careful
not
to overprocess.
Description:
"Yummy dessert topping for B's"
Source:
&quo
Vanilla ice cream - diabetic ww #2 Posted on NVN by Joni Cloud.
SOURCE: 1972 Weight Watchers Cookbook
Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat
evaporated skim milk over very low heat or in the top part of a double
boiler placed over hot water.
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper.
Transfer
Brown bread ice cream In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in microwave for 1min and stir with fork. As it cools it may crisp up. If not return to mw for another short period until it goes crisp when cool. Stir frequently to
Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is
great with fresh fruity desserts and sugary puddings
* PURE AND WHIPPING CREAM (35% fat) is good in soups, cakes and creamy
desserts
* REDUCED CREAM (25% fat) - use it in drinks and creamy
Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until
dissolved. Add peanut butter and corn syrup, beat until well blended. Stir
in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow
manufacturer's instruct
Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo
Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces.
Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring
to a gentle boil. Reduce the heat to low & cook f
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