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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Recipes with Whipped Cream |
Directions: Whipped cream should be made in a chilled bowl and beaten at a slow speed to avoid over beating. If cream is overbeaten then you could end up with butter rather than whipped cream. I also suggest an electric hand mixer for this recipe. You can use an upright mixer but because upright mixers can't always get to the liquid at the very bottom center of the bowl be sure to use a spatula to turn the cream every once in a while so that you are beating all of the cream and not leaving some liquid.
Start out beating just the cream at the lowest mixing speed until frothy. Add the powdered sugar and vanilla extract and continue to beat at medium speed until the mixture begins to ribbon. Taste the whipped cream at this point to see if it is sweet enough. Adjust powdered sugar to taste.
Bring the mixer back to low speed and beat until the whipped cream holds soft peaks. Chill the whipped cream in a covered bowl until you are ready to serve it.
Ingredients: |
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