Mango ice cream Peel mango. Cut pulp from seed; discard seed. In blender or food processor
fitted with metal blade, puree mango pulp with lemon juice. In medium
saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg
yolk and corn syrup. Cook
Vanilla velvet ice cream This is a "hard-work great-tasting" ice cream
Freeze ice cream as per manufactures recommendation
This will keep about ten days if packed and sealed in the freezer. Since
this ice cream is not cooked and contains no preservatives it g
Chocolate-almond pie Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. A
White satin frosting Place egg whites, sugar, corn syrup and salt in top of double boiler and beat 30 seconds on high speed until blended. Place blended mixture over rapidly boiling water and cook, beating constantly on high speed for 6 to 7 minutes or until stiff and fluffy.
Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until
tender. Add flour to sauteed vvegetables Add stock mixture of the
chicken broth, water and bouillon to vegetables. Cook, not boiling,
for 30 minutes. Add milk, stirring constantl
Blueberry cream salad Dissolve gelatin in boiling water. Set aside to cool. Stir in pie
filling and lemon juice. Chill till partially set. Spoon half the gelatin
mixture into an 8+1/2 by 4+1/2 by 2+1/2-inch loaf dish. Chill till set.
(Keep remaining gelatin at room temperat
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Licorice ice cream Servings: 6
Combine toffees, milk and cream in medium saucepan, stir over heat without
boiling, until toffees have dissolved, bring to boil, remove from heat.
Beat sugar and egg yolks in a small bowl with electric mixer until thick
and cream
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda
together. Add flour to egg mixture alternately with milk. While still
beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25
minutes or until a toothpick comes out
Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Cappuccino ice cream Place the egg yolks, sugar and milk in a heatproof bowl and set over
a pan of gently simmering water. Whisk for about 5 mins until pale
and thick, taking care not to let the custard boil; cool. Stir in the
coffee, liqueur, biscuits, coffee beans,
Chocolate zucchini cake chatham manor Grease and flour the pan after preheating the oven to 350 degrees. Melt the cholocate in the microwave. Then combine the dry ingredients. Beat in the eggs and stir in the cholocate. Beat in the sugar and oil and finally stir in the zucchini and the nuts.
Died and went to heaven chocolate cake CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat
it with non-stick cooking spray. Dust the pan with flour, shaking out
excess. In a large mixing bowl, whisk together flour, granulated sugar,
cocoa powder, baking soda, bak
Orange chocolate mousse Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa & orange zest. Add water to thin as
needed.
Pour into serving dishes & chill.
"Vegetarian Times" November
Double fudge frosting 1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.
Recipe can easily be doubled, and can be stored
Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6
plates. On top of the greens, divide half of the crab among the plates.
On top of the crab, divide half the avocado slices. Repeat layers with
remaining greens, crab and avocado. Gar
Doubly chocolate cookies Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda
and salt; add to butter mixture. Stir in chocolate chips and nuts, if
desired. Drop by rounded teaspoonfu
Cream of mussel soup (irish) Wash the mussels thoroughly. Heat in a dry drying pan until the shells
open. Shell and beard the mussels. In a saucepan, melt butter, add flour
and fry for 1 or 2 minutes. Remove from heat and stir in water, plus any
liquid left from frying
Chocolate-covered cherries #2 In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in
to large ball. Roll in to 1 inch balls and flatten each in to 2 inch
circle. Wrap around cherries and lightly roll in hands. Place with stem up
on waxed paper-lined baking
White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Mint julep ice cream *Do not increase the amount of liquor in this recipe, since it will prevent
the ice cream from hardening properly.
In a saucepan, bring the sugar, water and mint to a boil. Simmer over
medium heat for 5 to 8 minutes to make a simple syrup. Co
Peachy chocolate mousse parfaits In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure;
pla
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
"cream" of mushroom soup (My favorite as a child growing up in cold Minnesota).
"Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside.
In saucepan mix the "B" ingredients (thanks Heloise).
Add 2 cups cold water to the mix and stir
Cream of asparagus Break off and discard tough asparagus bottoms.
Break off tips; set aside. Coarsely chop stalks;
cook in skillet with onion in butter, salting lightly.
After 8 to 10 minutes, when onions are clear,
sprinkle with flour. Continue to sti
Double chocolate, chocolate chip sandwich cookies Preheat oven to 375 degrees. In a small pan over low heat melt the butter
and chocolate together. Meanwhile, mix the flour, baking powder, baking
soda, and salt together. Cool the chocolate and pour into the bowl of a
mixer. Beat in both sugars, the
Chocolate chip cheesecake Heat oven to 450 degrees
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1
&
2/3 cup small chocolate chips. Pour into crust.
Bake 10 minutes. Without opening door, reduce temperatur
White-chocolate bread pudding with irish whiskey FOR SAUCE:
Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
Chocolate-mint parfait POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat
with wire whisk 1 to 2 minutes. Gently stir food coloring into the whipped
topping. Layer pudding and whipped topping in 6 parfait glasses.
REFRIGERATE for 15 minutes. Garnis
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add
melted butter and sugar. Beat well. Add melted choc
olate and peppermint.
Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and
bake 25-30 minutes until toothpi
Double chocolate fudge 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minute
Chocolate cookie crust 1. Crush the cookies, and melt the butter.
2. To make the base, mix the crushed cookies with the butter and cinnamon. Press the mixture evenly onto the base of a pan to make a crust.
Pudding ice cream Pour COLD cream into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
Caramel layer chocolate square Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot
water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of
milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the
mixture into a well greas
Schokoladenpretzel (chocolate pretzels) Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the
egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture
until thoroughly blended. Chill dough until firm enough to handle (about
30 minutes). Using 2 T dough, roll a
White chocolate and raspberry cheesecake For crust:
Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan.
Chocolate/blueberry wine sponge cake Preheat oven to 350F. Use a 7" tube pan that is very clean and free of
grease. Melt the chocolate in a double boiler with the expresso powder and
the milk, add the blueberry wine and stir until blended. Then cool mixture.
Sift the cake flour b
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
Chocolate-raspberry spritz Preheat oven to 350'F. In small saucepan over low heat, melt Nestle
unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend in
egg, preserves and vanilla extract. Blend in melted chocol
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top
German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool.
Place egg and 1 Tbs. sugar in the bowl
Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate.
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
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