A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
|
|
|
Directions: FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter and cook over medium heat until mixture thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 7 minutes; do not boil. Remove from heat. Add gelatin mixture and stir until dissolved. Cover and refrigerate until well chilled. (Can be prepared 3 days ahead; keep refrigerated.)
FOR CAKE: Position rack in lowest third of oven and preheat to 350oF. Butter and flour 9-inch-diameter springform pan with 23/2 3/4-inch-high sides. Sift flour, potato starch and baking powder into medium bowl. Using electric mixer, beat eggs and sugar in large bowl until mixture is very thick and slowly dissolving ribbon forms when beaters are lifted, about 7 minutes. Mix in lemon peel. Sift dry ingredients over egg mixture in 3 additions, folding in after each addition. Pour into prepared pan. Bake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack 20 minutes. Run small sharp knife around pan sides to loosen cake if necessary. Release pan sides. Cool cake completely. (Can be made 1 day ahead. Wrap tightly and let stand at room temperature.)
FOR FROSTING: Beat cream and sugar in large bowl to stiff peaks. Run long thin knife between cake and pan bottom to loosen cake. Cut cake horizontally into 3 even layers. Place bottom cake layer on plate. Spoon 1/3 cup thawed sweetened berries with juices over cake. Carefully spread generous 1/3 cup lemon curd over. Top with single layer of sliced fresh strawberries. Spread 1 cup whipped cream frosting over. Top with second cake layer and repeat layering process, using 1/3 cup thawed sweetened berries, generous 1/3 cup lemon curd, single layer of sliced fresh berries and 1 cup whipped cream frosting. Top with third cake layer. Spoon 3 tablespoons thawed berry juices over. Spread 1/3 cup curd over top of cake (reserve any remaining curd for another use).
Spread 2 1/2 cups whipped cream over top and sides of cake. Spoon remaining whipped cream into pastry bag fitted with medium star tip. Pipe cream in vertical columns around sides of cake from top edge to bottom. Pipe rosettes of cream around top edge of cake. Arrange 8 fanned strawberries around edge of cake. Fill center with blueberries. Refrigerate at least 3 and up to 6 hours before serving.
A classic Swedish dessert. To create the decorative strawberry fans, make several lengthwise cuts in each berry, starting just below stem and extending through tip. Also serve butter cookies and fresh fruit.
Serves: 10 SERVINGS
| Ingredients:
1/2 Teaspoon(s) Unflavored gelatin
2 Teaspoon(s) Water
1 Cup(s) Sugar
2 Tablespoon(s) Grated lemon peel
1/2 Cup(s) Fresh lemon juice
6 large Egg yolks
3/4 Cup(s) Unsalted butter, diced
1/3 Cup(s) Unbleached flour
1/3 Cup(s) Potato starch
1 Teaspoon(s) Baking powder
4 large Eggs, room temperature
3 1/2 Cup(s) Chilled whipping cream
10 Ounce(s) Frozen strawberries, thawed
3 Pint(s) Strawberries, hulled
1/2 Pint(s) Blueberries |
|
|
|
Check some related to Whipped Cream Cake with Lemon Curd And Berries videos
Similar recipes:
|
Lemon basted roast chicken This roast chicken is extremely moist and tender. The lemon is
refreshing on the rich, buttery skin.
Wash chicken and drain....
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, an...
Licorice chunk ice cream In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and
heat the cream, milk, and sugar until the su...
Lemon herbal ice cream * leaves are measured by "hardpacking:" press down in the measuring cup
with your fingers In a heavy 2-qu...
Ice cream cone cupcakes Preheat oven to 350F degrees. In large bowl, combine first cake mix,
water, oil, and eggs according to cake mix package ...
Mocha cream wafers In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup
and liqueur until smooth. Add powdered sugar; be...
Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until
tender. Add flour to sauteed vvegetables Add stock m...
Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In
large bowl of elecric mixer, combine flour, sa...
Roasted eggplant with lemon and olive oil Prep time: 8 minutes
Cook time: 30 minutes
2 1?2 tablespoons extra-virgin olive oil, plus extra for the pan
Heat oven to 400Â...
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or un...
7 up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Reale...
Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or...
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixtur...
Rasberry coffee cake 1. Butter and flour a springform pan.
2. Combine dry ingredients in a large bowl.
3. Cut in butter.
4. In a small bowl, combi...
Chocolate-sauerkraut cake Grease and flour two 8" or 9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and vanilla. Sift ...
Horseradish cream Mix together sour cream and horseradish; season to taste with salt.
...
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate ch...
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be...
Lemon parsley marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds chicken. Cook as desired. Yield: 1 1...
Double chocolate mousse cake Preheat oven to 350 degrees.
Grease and flour a 9-inch springform pan and line with parchment paper or
waxed paper. Butte...
Crazy cocoa cake Mix dry ingredients with oil, vinegar, vanilla, and add water. Grease and flour tube pan, bake at 350 degrees for an hour
...
Hot spicy bean curd Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently ti...
Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper,
and garlic powder. Place in a shallow baking p...
Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed.
~----------------------------------------------------...
Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour o...
Baked lemon chicken Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning s...
Doily cake 1. Heat oven to 350'F. Grease and flour 9-inch-square baking pan. In large
bowl, with electric mixer, cream sugar and ...
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper....
Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine
all cake ingredients together in large bowl. Ble...
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insi...
Chocolate zucchini cake recipe Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting...
Brown rice, nuts and berries wrap Prepare rice according to package directions.
While rice is cooking, lay tortillas on a flat surface. Equally divide cream ch...
Berries, berries, berries To savor “fresh fruit” all year, wash blueberries (strawberries, black raspberries, etc) and leave to dry completely. Whe...
Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion,
peel, basil, and garlic in a small bowl. Whisk ...
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, a...
Dolly's red velvet bouffant cake 1.Preheat the oven to 325...
Broiled orange cake FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat
well. Sift dry ingredients together and add a...
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 m...
Mattie's jam cake Mix all ingredients together well except jam. Lastly, gently stir in the
2c jam. Pour into greased and floured 9" round ...
Crumb coffee cake Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
topping. To the remaining dry ingredients add short...
|
Loading...
|
|
::