A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
|
|
|
Directions: FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter and cook over medium heat until mixture thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 7 minutes; do not boil. Remove from heat. Add gelatin mixture and stir until dissolved. Cover and refrigerate until well chilled. (Can be prepared 3 days ahead; keep refrigerated.)
FOR CAKE: Position rack in lowest third of oven and preheat to 350oF. Butter and flour 9-inch-diameter springform pan with 23/2 3/4-inch-high sides. Sift flour, potato starch and baking powder into medium bowl. Using electric mixer, beat eggs and sugar in large bowl until mixture is very thick and slowly dissolving ribbon forms when beaters are lifted, about 7 minutes. Mix in lemon peel. Sift dry ingredients over egg mixture in 3 additions, folding in after each addition. Pour into prepared pan. Bake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack 20 minutes. Run small sharp knife around pan sides to loosen cake if necessary. Release pan sides. Cool cake completely. (Can be made 1 day ahead. Wrap tightly and let stand at room temperature.)
FOR FROSTING: Beat cream and sugar in large bowl to stiff peaks. Run long thin knife between cake and pan bottom to loosen cake. Cut cake horizontally into 3 even layers. Place bottom cake layer on plate. Spoon 1/3 cup thawed sweetened berries with juices over cake. Carefully spread generous 1/3 cup lemon curd over. Top with single layer of sliced fresh strawberries. Spread 1 cup whipped cream frosting over. Top with second cake layer and repeat layering process, using 1/3 cup thawed sweetened berries, generous 1/3 cup lemon curd, single layer of sliced fresh berries and 1 cup whipped cream frosting. Top with third cake layer. Spoon 3 tablespoons thawed berry juices over. Spread 1/3 cup curd over top of cake (reserve any remaining curd for another use).
Spread 2 1/2 cups whipped cream over top and sides of cake. Spoon remaining whipped cream into pastry bag fitted with medium star tip. Pipe cream in vertical columns around sides of cake from top edge to bottom. Pipe rosettes of cream around top edge of cake. Arrange 8 fanned strawberries around edge of cake. Fill center with blueberries. Refrigerate at least 3 and up to 6 hours before serving.
A classic Swedish dessert. To create the decorative strawberry fans, make several lengthwise cuts in each berry, starting just below stem and extending through tip. Also serve butter cookies and fresh fruit.
Serves: 10 SERVINGS
| Ingredients:
1/2 Teaspoon(s) Unflavored gelatin
2 Teaspoon(s) Water
1 Cup(s) Sugar
2 Tablespoon(s) Grated lemon peel
1/2 Cup(s) Fresh lemon juice
6 large Egg yolks
3/4 Cup(s) Unsalted butter, diced
1/3 Cup(s) Unbleached flour
1/3 Cup(s) Potato starch
1 Teaspoon(s) Baking powder
4 large Eggs, room temperature
3 1/2 Cup(s) Chilled whipping cream
10 Ounce(s) Frozen strawberries, thawed
3 Pint(s) Strawberries, hulled
1/2 Pint(s) Blueberries |
|
|
|
Check some related to Whipped Cream Cake with Lemon Curd And Berries videos
Similar recipes:
|
Cream cheese nibbles CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate.
ADD remaining ingredients; toss lightly. Cover.
REFRIGERAT...
Avocado cream In a food processor, puree avocado until almost smooth. Add vinaigrette,
sour cream and lemon juice; puree until smooth. Se...
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a m...
Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Mocha marble pound cake 1.Mix flour, baking powder, baking soda and salt; set aside.
2.Blend sugar, margarine and vanilla in large bowl with electr...
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to...
Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and...
Bean curd and cucumber salad Trim the ends from the cucumber and then cut it in neat cubes. Sprinkle with salt and set aside, while preparing the remainin...
Armenian nutmeg cake This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and s...
7 up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Reale...
Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
Break up...
Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. Add non-fat
dry milk powder, mix well. Then add 1 cup of ...
Asparagus cake Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with but...
Sky-high lemon pie Prepare pastry recipe. Roll out to a 12 " round on a lightly floured
pastry cloth or board; fit into a 9" pie ...
7-up cake #1 Cream sugar and shortening together; beat until light and fluffy. Add eggs
one at a time; beat well. Add flour; beat in e...
Lemon dill sole Melt butter in skillet. Add dill and lemon juice. Add sole and cook covered for 5 minutes. Turn fish and finish cooking 2 ...
Paprika lemon chicken - parpadelle prosc basil manchego ...
Grandma's lemon meringue pie Preheat oven to 350 F
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar,
flour, cornstarch, and salt. S...
Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, pur...
Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir
until melted and remove from heat (the mixture s...
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, a...
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, su...
Mocha mousse ice cream To the heavy cream whipped with the salt, add the slightly beaten whole
fresh egg and beat until well blended. Add, foldin...
Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet
tender.
Place garlic, basil, parsley, oil, pec...
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place ...
Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth.
Pour into glasses and serve...
Lemon mace icing Mix all ingredients well.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
...
Don't miss this cake before you start, sample the whiskey to check for quality. good isn't it?
now go ahead. select a large mixing bowl, me...
Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside.
Mix remaining ingredients and pour into a greased and fl...
Devil's food cake Pour boiling water over chocolate; stir over low heat until smooth and
thick; cool. Sift flour, soda, baking powder and sa...
Praline ice cream Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and m...
Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat o...
Vestal's coconut cake Mix well and bake for 45 minutes (round cake), or 55 minutes (oblong cake)
at 350 degrees. (May use a cake mix as a substit...
Smoked acorn squash soup with hazelnut cream Smoke 4 squash halves for 20 minutes.
Preheat oven to 350 degrees.
Remove squash from smoker and place, with remaining ...
Poor man's cake * The original recipe calls for Lard. I don't know if shortening will
~---------------------------------------------...
Double apple cake Peel, core and thinly slice apples, set aside. In bowl, beat sugar with
butter until crumbly. Beat in egg. Beat in yogu...
Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl,
or souffle dish and sprinkle with sugar. Combine ...
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper....
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. ...
Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle
of water to boil and cook vermicelli until a...
|
Loading...
|
|
::