Check some related videos
Similar recipes:
"gold room" scones Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir q
"the highlands" bourbon balls Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon
and pecan mixture. Roll mixture into small balls and chill in refrigerator
for 1-1/2 hours. Melt choc
"miracle soup" add to a large stock pot, bring to a boil, add more water if necessary.
Although slightly bland, it's a good filler, and well, you can see from the
ingredients that you probably will loose weight if you ate nothing but this
{godawful my mothe
"champagne" Stir together club soda or seltzer and grape juice concentrate. Pour into
two soda bottles. Cap tightly and chill. Serves 8 to 10.
Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0 fiber;
vegan
Source: Vegetarian Times, Jan 9
"philly" 15 minute cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform
pan.
Combine cream cheese and sugar mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in choco
"ghoul-ade" for halloween Preparation : Mix Kool Aid's together with sugar, in large pitcher. Add
water and mix. Just before serving, add ginger ale.
Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill.
In a large pot, place chicken in 2 quarts water, cover, and simmer for about 30 - 45 minutes until chicken is done. Remove chicken, drain, and
"radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them <G>)
1) Preheat oven to 350
2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat a
"21" club rice pudding In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 3/4 hours over a very low
flame, until rice is soft. Rem
"spanish" chicken In a skillet heat the oil, and brown the chicken. Remove to a platter and
keep warm. To the skillet add the onions and garlic, cooking over medium
heat, stirring occasionally, 3-4 minutes. Add the flour, wine and chicken
broth, stirring with a
"rotel tomatoes" quart water into saucepan in advance, and mark on outside of pan, to help
you judge)
Freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small
batches is so easy!
"stained glass" cookie pops for chanukah OVEN: 375 Foil lined cookie sheets
Measure first 6 ingredients into the bowl.
Mix til a soft dough is formed. Divide dough into 12 pieces.
OUTLINES FOR COOKIES: Roll the dough between hands making snake shapes
about 1/4- inch thick. Place rope o
"to the moon" chili In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water,
tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and
simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and
cheese, if desired.
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, stirring occasionally.
Remove from heat; let cool. Combine squash mixture with peas, green onion,
cilantro, and salt. Cover an
"blue" fettuccine On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain
oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
into thin strips and reserve.
Prepare fettuccine according to package directions until al dente;
drain and re
"upstairs" langoustine and mango salsa Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then
skewer.
To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry
"route 66" chili Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in
heavy large pot over medium-high heat. Working in batches, add pork and
brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to
large bowl.
Add remainin
"my inspiration" cake Place pecans evenly over bottoms of two well-greased and lightly floured
9-inch round layer pans. Sift together flour, baking powder, salt and
sugar into mixing bowl. Add Crisco, milk, and vanilla. Beat for 1 1/2
minutes, 150 strokes per minute,
Dilled "chilled" carrots (sonf gazar subji) Saute cumin seeds in oil until they begin to pop. Add asafetida, chili,
shallots, turmeric and gingerroot. Saute until shallots are soft, about 3
minutes.
Add carrots, broth and coriander.
Cover and simmer until carrots are tender and liqu
Shepherd's turkey pie In a large saucepan, saute the onions in the oil for 5 minutes. Add the
turkey (or chicken). Sprinkle in the flour, stir to blend. Add the
chicken stock, carrots, tomatoes, thyme, and rosemary.
Cook over medium heat until thickened. Pour into a lightl
"et cetera" sandwiches Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling
on untoasted side of 8 slices of bread. Cover with watercress. Combine
cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and
Worcestershire sauce. Spread che
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderatel
"sinful cherry" liqueur Fill each jar half full with cherries. Add to each one slice lemon and one
tablespoon sugar. Then fill to the top with V.O. Put the lid on tight,
shake and put in cool place for 6 months. The cherries are the most
delicious part of the drink; feed
"the postman" italian fish soup Heat the olive oil in a large, heavy pot over medium heat. Saute leeks,
garlic, onion, celery and mushrooms until onions are soft, about 5 minutes.
Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne
and salt totaste. Add
"grand slam" cheesecake Dissolve gelatin in boiling water. Chill until slightly thickened. Mix
graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch
baking dish - reserve part of crumbs. Cream together cheese, sugar, and
vanilla. Add gelatin, lemon ju
"indian chili" Wash, scrub, and prick potatoes. Bake until done, 1 to 1-1/2 hrs in regular
or 10-15 min. in microwave.
Heat a couple Tbs. of the water in a saucepan, add the onions, and cook
gently for 5 min., stirring frequently. Add the garlic, turmeric, cumin
"plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve
dough scraps. Heat oven to 425 F.
FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and
butter in a lge. bowl. Toss to coat. Spoon into unbaked p
"cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)
From: Patricia Thorp <thorp@sas.upenn.edu>
If I were having my teeth out again, I'd have soup. I think it's
comforting, and it's definitely easy to eat! My favorite is Jackie Manni&#
"pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn
"forgotten" minestrone In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley,
salt if desired, thyme and pepper. Cover and cook on low for 7-9 hours or
until meat is tender. Add zucchini, cabbage, beans and macaroni; cook on
high, covered, 30-45 mi
"hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauc
"shepherdless" pie Put the lentils, barley, carrots, onion, tomatoes and their juice and stock into a saucepan.
Bring them to the boil, cover the pan, and simmer for 40 minutes or until the lentils and barley are soft.
Boil the potatoes in their skins.
Peel them as
"home made" potato soup Put all ingredients in cooker except evaporated milk and chives. Cover and
cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with
masher before serving. Serve topped with chopped chives.
"made in japan" chicken teriyaki 1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and pepp
"loudly's" seasoned salt Mix all ingredients together thoroughly, or put all ingredients in 1 qt.
mayonnaise jar with tight fitting lid, shaking until blended well. Keep at
room temperature. Use within 3 months. Makes about 1 cup.
"betty crocker's" fresh tomato salsa Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
"that cherry stuff" In a large bowl, fold together all the ingredients. Spoon into a serving
bowl or dessert dishes. Chill before serving.
"knock me naked brownies" 1) Mix up cake mix as directed, pour half into greased brownie pan.
2) Pour entire bag of choc. chips over top of mixture, make sure this is
even.
3) On low temp., melt caramels along with milk to make a smooth mixture.
Use milk to taste.
Basque shepherd's pie In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine reserved
drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and
pepper. Cover tightly; cook over low he
"frank's place" crawfish etouff'ee 1. Melt butter in a large saucepan over low heat; remove from heat and stir
in flour until smooth.
2. Return to heat and cook, stirring, for 10 minutes, until roux is dark
brown.
3. Stir in chopped white and green onions, celery and garlic; co
"herman" yeast starter In large bowl mix flour, sugar, yeast and salt. Gradually stir in the
water; beat or whisk until smooth. Cover with towel; set in warm (80 - 80
deg F) draft-free place - the kitchen or other warm room in summer or in
cold weather on top of insulat
"land of nod" cinnamon buns Before you put the cat out and turn off the lights, grease a 10" bundt pan
and add the frozen rolls. Mix the brown sugar, dry pudding powder and
cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour
the melted butter or
Penzey's shepherd's pie Preheat oven to 375. Peel the potatoes and boil in well-salted water until tender, about 15 minutes. Mash with about .75 cup of half and half and 2TB butter. The potatoes can be fairly stiff. Set aside.
While the potatoes are boiling, in a large frying pa
Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm
water and mix into a fairly thin, smooth batter. Let the mixture sit
for three full days at room temperature. Stir the mixture once a
day. It will bubble and rise.
Whe
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seed
"stedda" ricotta I use this very simple recipe from the The American vegetarian cookbook:
from the fit for life kitchen. You can use this recipe instead of the
ricotta in this way or you can mix it through your (home made) tomato
sauce.
Blend 3/4 of the tofu wit
"fried" brown rice One of our favorite quick (but incredibly messy) meals is "fried" brown
rice. I find I like it even better than the fried white rice I get at
Chinese restaurants. We had this last night:
In a LARGE non-stick skillet, saute the ginger,
Shepherd's pie #2 Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch thick. Potatoes should be pared and cut into 1 inch chunks.
"knatten"s wormwood rice wine for cooking Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made o
"the bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina
flour has a very high gluten content, and therefore makes an exceptional
loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
My not
|
::
