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Ingredients:
1 1/2 Cup(s) Flour
1 1/2 Cup(s) Whole wheat flour
1/3 Cup(s) Sugar
2 Teaspoon(s) Baking powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Cup(s) Buttermilk
3/4 Cup(s) Milk
Directions: Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, remove from pan and wrap in waxed paper, then in tea towel. Serve warm or cooled.
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