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Wheat-Free Applesauce Cake

Ingredients: 2 Cup(s) Ground oats* 2/3 Cup(s) Apricot Halves (16 oz) 1 Teaspoon(s) Whole egg 1 Teaspoon(s) Shortening, soft 2 Teaspoon(s) Cinnamon, ground 1/2 Teaspoon(s) Nutmeg 2 medium Eggs 1 Teaspoon(s) Vanilla 1 Cup(s) Applesauce, sweetened 1 Cup(s) Raisins, optional Directions: Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in applesauce and raisins (optional). Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day before serving. Makes one 8" cake. Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes". These date back to the 1950's.
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