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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1 x Onion
1 x Cucumber
1 x Boiled potato
3 ts Green chutney
3 ts Tomato sauce
Butter the slices of bread.
Apply chutney on 3, sauce on 3.
Place a slice, chutney side up on a board.
Pile and arrange few slices each tomato, potato, cucumber, onion and cheese (paneer) over it.
Top with sauced slice, sauce side down.
Press down well.
Serve either as it is. Or roast in a sandwich toaster and cool before packing.
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Matzoh & noni are shaped & slapp Vita bread (with cabbage and carrot) Put the water, cabbage and carrot in a blender and process for 1 minute or
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well in the middl Classic whole wheat bread Put ingredients in your breadmachine as suggested by manufacturer. Unless otherwise noted, all recipes were done on the basic white cycle. Bruschetta (garlic bread with tomatoes and basil) In a large skillet, heat the olive oil and 1 tablespoon of the garlic over
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Success Hints
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For traditional braided Challah, mix ingredients (wit Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet
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Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir
in raisins and pineapple. |
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