Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Cup(s) Wheat berries 1 Cup(s) Pearl barley 1 small Red onion; chopped fine 2 Garlic cloves, minced 1/2 Teaspoon(s) Salt 1/4 Cup(s) Balsamic vinegar 1/4 Cup(s) Olive oil 6 Scallions, chopped fine 1 1/2 Cup(s) Cooked corn 1/2 Pound(s) Smoked mozzarella cheese 1 Pint(s) Cherry tomatoes, halved 1/2 Cup(s) Chopped fresh chives Directions: Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil 40 minutes. While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil. Drain grains well and add to onion mixture. Toss mixture well and cool. Add scallions, corn, mozzarella, tomatoes, chives, and salt and pepper to taste and toss well. Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad with parsley salad. Serves 6 as a main course or 8 to 10 as a side dish.
Check some related videos Similar recipes: Smoked tomato jus 4 x Rosemary sprigs 4 lg Garlic cloves 1 1/2 ts Balsamic vinegar Core the tomatoes and stuff each tomato with a rosemary sprig. Smoke the tomatoes and the garlic cloves in a shallow pan for 1 hour on very low heat (120 degrees) or until they be Brown rice & vegetable salad Cook the onion & garlic in the olive oil until soft & golden. Stir in the rice until coated evenly with the oil. Add the stock, salt & turmeric. Bring to a boil & simmer for about 40 minutes. The rice should be tender & a Waldorf salad 1 Mix mayonnaise, lemon juice, and milk in a medium bowl. Stir in apples, celery, and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. Fried mozzarella Cut the mozzarella into slices about 1/2 inch thick. Gently wipe off any excess moisture with a paper towel. Heat the oil until a small piece of bread sizzles as soon as it is dropped in (about 350F degrees). While the oil is heating, beat the eggs in a s Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees. Ya light whole wheat bread Add all ingredients to bread pan in order to prevent yeast from starting while warming up. Set for 2lb whole wheat setting. It will take about 3 hours. Iowa pea salad Cook the peas for a maximum of three minutes and cool and drain. Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut carrots julienne into 2 inch strips. 2. Combine rice with 1 1/2 cups of water, 1 tbsp. of rice vinegar, and salt in medium saucepan. Pasta with asparagus salad Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired. Recipe By : Grilled potato salad with watercress, green onions and blue To impart smoky flavor to food when using an outdoor gas grill, add a handful of wood chips (soaked in cold water 30 minutes and drained) to a smoker box and place it under the grates and on top of ceramic briquettes in the far right or left corner of the Beet salad i and ii Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut i Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked ch 24 hour layered garden salad container with lid. (Any combination and/or quantity of salad ingredients can be used to suit your tastes or preferences.) On top of this salad mixture, layer the next three ingredients in the order listed. (These ingredients should not be altered Rice, orange and pecan salad Toss all ingredients together. Serve at room temperature. Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for Salad wraps Mix all vegetables and place in wrap. Aegean salad 2 1. In a small bowl combine dressing with olives, cover and let stand for 30 minutes at room temperature. 2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix lightly with olives and Oregano Dressing. 3. Sprinkle with cheese. Feta, cucumber and radish salad Combine cucumber, radishes, mint (if using), and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper and serve. Honey, fig and fennel whole wheat bread Combine water and honey in processor. Sprinkle yeast over; let stand 8 minutes. Add 2 cups all purpose flour, whole wheat flour, oil, fennel seeds, salt and ginger. Process until dough comes away from sides of bowl. Turn out dough onto ligh Brown rice and wheat berries (vegan) In 2qt pan, boil water. Add berries, return to boil. Reduce heat, simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes longer. 5 minutes before rice is finished, saute scallion until softened. Combine with rice and wheat mixture, along wi Wild rice salad This bright array of color is an easy-to-make, tasty, and very satisfying salad. You can prepae and refrigerate it for a few hours before serving. Try it as part of a salad plate with Pumpkin Salad and the Roasted and Rustic Sweet Peppers. It could also b Pistachio salad Fold the dry pudding into the cool whip. Stir in the rest of the ingredients. Refrigerate at least 1 hour. Brigitte's real german potato salad Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite. Zucchini and tomato salad Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasoning s and garlic powder. THE ANDERSONS' FOOD GARDEN Apple & spinach salad In a large salad bowl combine the spinach, apples, onions and the walnuts. In a small bowl, combine the lemon juice, mustard, sugar and add the oil in a stream, whisking, and whisk the dressing until it is combined well. Whisk in salt and pepper to taste Five cup fruit salad Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis Bread, honey whole wheat Add the ingredients as listed. Set the bread machine to light wheat setting. enjoy a few hours later. Spinach salad with almond raspberry vinaigrette Vinaigrette: Whisk together first 8 ingredients. Salad: Combine rest of ingredients and toss with vinaigrette. White bean and vegetable salad #2 In a large heavy saucepan combine the soaked beans with enough cold water to cover them by 1 inch and simmer them, uncovered, for 15 minutes, or until they are tender but not falling apart. While the beans are cooking, in a heavy skillet cook the onion, t Espencat (salad of vegetables) They are roasted to the ember, during about 40 minutes, the eggplants with skin and the peppers. It allows to become lukewarm and they intersect the eggplants and the peppers in fine ribbons. They put on in a source and itseasons with some salt. The tomat Lentil salad Cook lentils & onion in 2 c stock until tender but not mushy, about 25 minutes. Drain excess water. Heat oil in a skillet & saute bulgur & soy grits for 5 to 10 minutes. Stir constantly. Heat remaining stock, add to skillet & Cherry cola salad Add water and sugar to cherries and boil a little till dissolved. Pour mixture on jello and stir well. Cool. Add pineapple, Pepsi, cherries, and nuts. Cool till set. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook 20-minute potato salad Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate. Makes 6 servings. Mixed berry mousse Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water. Refrigerate until slightly thickened. Beat thickened gelatin until light and thick, about 5 minutes. Reserve half of whipped cream for garnish; fold remaining half into beate All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens. Twistin' pasta salad In large bowl, blend Italian dressing, mustard and pepper. Add remaining ingredients; mix well. Cover; chill thoroughly. Refrigerate leftovers. Smoked brisket Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices. Sweet 'n sour spinach salad 1. In a jar with a tight fitting lid, combine all dressing ingredients; shake well. Refrigerate to blend flavors. 2. In a large bowl, combine all salad ingredients except eggs. 3. Just before serving, add enough dressing to coat greens; toss Tomatensalat (tomato salad) Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves. Fruited spinach salad * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed ~-------------------------------------------------------------------------- PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium In a screw top jar combi The mother superior's cabbage salad La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream." Mix together in a larg Lemon couscous salad -Bringer the water and lemon juice to a boil, add the couscous. -Cover and remove from heat. -Allow to steep for 5 minutes. -Fluff the couscous with a fork and toss with the remaining ingredients. -Season with salt and pepper. makes about 5 pounds. Per se Thai tenderloin salad Prepare grill. Place beef on grill and cook 6 minutes each side until medium rare. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices. Combine juice, fish sauce, sugar and red pepper in bowl. Add beef, lettuce and next 5 i Lentil salad (vrg) In a salad bowl, mix cooked lentils, celery, green beans, and parsley. Combine dressing ingredients in a small bowl. Toss lentil mixture with dressing and serve on shredded lettuce. Garnish with tomato wedges and chives. Serve with crusty whol Oriental salad Dressing: 1/3 cup white vinegar 1/2 cup sugar seasoning packets from 2 packages Beef Ramen combine all let sit for at least 2-3 hours, stirring occasionally Salad: large package coleslaw mix 1 bunch of green onion, chopped 1/2 cup slivered almonds 1/2 cu Overnite sauerkraut salad Mix together all ingredients. Chill in refrigator overnight. *This could work for the diabetic IF sugar substitute is used. Source: All-Time Favorites Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master. Alfred portale's jumbo asparagus salad Alfred Portale's Jumbo Asparagus Salad with Prosciuttode Parma, Parmesan, and Lemon Vinaigrette 1. For the vinaigrette, mix lemon juice, zest, vinegar, and salt and pepper to taste in a medium bowl. Whisk in olive oil and set aside. 2. Brin Curried couscous and garbanzo bean salad Stir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt. Add vegetables. Bring to a boil; cover and cook 1 minute. Remove from heat. Mix in couscous. Cover and let s Wheat germ crust Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until its completely distributed. Pour in the ice water and mix the dough with your fingers until it sticks together and forms a Citrus salad Peeled the oranges and grapefruit. Section the oranges and grapefruit over a small bowl so you can catch the fruit juices; reserve juices. In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings