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Teriyaki marinade Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give
grilled meats an added glaze, use 1 1/2 times the amount of sugar called
for and baste frequently during grilling so that marinade caramelizes on
meats.
From: Mesquite
Meat marinade Mix together and let meat soak in it for at least 2-3 hours. We marinade steak overnight in this recipe. It may take multiplying this recipe a few times for more meat. I have never used it without multiplying it.
Caramelized beef skewers TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal
Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add
chicken pieces and shake to coat all parts. Place in refrigerator for at
least four hours, turning every hour. Remove chicken, savving the marinade
for basting. Grill chicke
Beef fajita with cheese 1. Slice beef, pepper and onion into strips.
2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes.
3. Increase heat to medium-high and add pepper, onion and chili powder to skillet.
4. Continue to cook, sti
Chicken and beef Skin, bone,
&
halve chicken breasts. Lay chipped beef on bottom of baking
dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup
and sour cream and spread over top. Dot with bacon and sprinkle with
paprika. Cover with foil and bake
Sunday's beef pie Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper.
Set aside.
In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust w
"licking' good" beef steak Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil
to which you have added lemon slices. Remove steak to pan large enough in
which to bake it. Layer onions and garlic over meat.Sprinkle flour over
top. Now combine bouillon
Beef and vegetable soup #1 STOCK: Wash soup bones in cold water, place in large kettle
and cover with cold water, about 4 pints. Bring to a boil
slowly, skimming when necessary. Add vegetables, peppercorns,
herbs and salt. Cover and simmer 2-3 hours. Strain
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve garnished with olives if
desired.
Margarita marinade - chi-chi's In large recloseable plastic food bag, combine all ingredients except meat.
Mix well.
Add meat, seal the bag and turn over several times to coat meat thoroughly.
Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Prehe
Citrus marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or fish). Cook as desires. Yield: 2 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Beef'n biscuit casserole Brown beef, onion and green pepper in pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into 2 layers. Press 10 biscuit layers over the bottom of a un
Round-up beef (for a crowd) Dredge strips of beef in flour, salt
&
pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well,
heat and pour over beef. Bring to boil, reduce heat and cook covered until
beef is tender - about 2 hour
Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushrooms, ham, green onions, salt, and
pepper, cook until vegetables are tender, stirring frequently. Remove
skillet from heat. Add
Jollie ollie's marinade for all meats Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if
too tart, use honey to make it almost sweet. It should be slightly tart.
Now put cut up meat and marinade in marinade pan and let stand in room temp
for an hour. Then
Beef jerky #5 Marinate 1 hour or overnight. Bake in oven 150 to 170, overnightfor 10 -
12 hours.
From: Steve Herrick Date: 05-14-92
All day long crockpot beef * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if
you need more than 6 servings. Brown beef in a bit of vegetable oil,
although you can skip this step if rushed for time.
2. Slice onion and separate into
Beef souvlaki with tzatziki sauce (kebabs) This recipe takes two days. On the first day, prepare the meat and
marinate. On the second day, prepare the veggies and cook.
Place meat in a bowl. In a small bowl, combine black pepper, garlic
and oregano and sprinkle mixture over meat. Mix well to coat.
Momma's beef stew Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Skillet beef hash Preparation time = 25 minutes
Substitutions: bouillon package in lieu bouillon cube; or equivalent
Green beans may be used in lieu of mixed vegetables. Favorite herbs and
spices (incl Mrs Dash) can be substituted for listed spices. Quantities of
Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 12-24 hours. When cooking the meat use this as a
basting suace as well.
Crock beef and veggie soup In a skillet, heat olive oil and brown beef, salting and peppering to taste. Remove from skillet and set aside. Add water to the skillet and scrape up all the browned bits from the bottom of the pan. Place veggies in a large crockpot, add meat, top with t
Marinade for steak "... Ingredients in a marinade can be varied, but it is important to use
wine, vinegar, lemon juice, or some acidic liquid to break down the
connective tissues. This process will make the steak more tender.
Remaining marinade ingredients
Italian chicken marinade Put ingredients and chicken in a baggie or dish and marinade for as long as possible (it's still good if you just dip the chicken right before grilling it...but it's VERY good if it sits all day!) YUM! :)
grilling tip: slice the chicken lengthwi
Beef medallions with cognac sauce Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add
shallots and saut until tender, about 4 minutes. Add brown sugar; stir 1
minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is
reduced to 1/2 cup, about 20 minutes.
Kabob marinade 1. In a large resealable plastic bag, combine the oil, soy sauce,
lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 2
Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
Heat remaining 1 tablespoon oil in
Barbecued beef Combine ingredients in slow cooker, cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutti
Stir-fried beef salad * Seperated into rings
** cut into wedges
~--------------------------------------------------------------------------
PER SERVING: 238 cal., 24g pro., 11g carbo., 12g fat, 59mg chol.,
Partially freeze beef; slice thinly across the grain into bite-size str
Tofu marinade Blend all ingredients.
Marinate strips of solid tofu for up to 4 hours.
Spicy korean marinade Combine ingredients. Marinate tempeh, tofu, fish, chicken for several
hours or overnight. Can also be used as a sauce.
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
Barbecued beef sandwiches This may be cooked a day ahead and refridgerated overnight. Skim fat off
top and reheat.
Place beef in slow-cooker. Combine remaining ingredients, except rolls.
Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare
sandwiche
Sliced beef w/ orange peel Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium h
Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring
Spicy beef curry stew 1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and se
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the
seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a
frying pan, transfer the beef to th
Balsmic-shallot marinade In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper. With the machine on, add the olive oil in a slow,
steady stream and blend until emulsified.
Good on any kind of beefsteak, pork, lamb, chicken: marinate
Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket.
Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut
Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour
over sirloin chunks and marinate at least 4 hours. Drain beef and
reserve marinade. Saute onions and mushrooms in butter; remove
from pan (reserving liquid); set aside. In same pa
Golden harvest beef * Onions should be whole and studded with a few cloves.
** Pare and halve the white potatoes.
~-------------------------------------------------------------------------
Trim excess fat from beef brisket and brown on both sides in fat in Dutch
oven.
Beef & corn pie Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and s
Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and
marinate 1/2 chickens for 6-8 hours. Boneless chicken breasts 2-3 hours.
Remove from marinade and pat dry. Sprinkle with Poultry Rub
Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the
sauce and allow it to marinate for several hours.
During the last 10 to 15 minutes of grilling, baste meat with the marinade.
Yield: 2 cups
Source: The Joy of Grilling
Spice rub for beef steaks Grind spices and garlic in a mortar with pestle. When finely ground, work
in oil and cognac. Rub over both sides of steak and let marinate for 1 to
2 hours at room temperature before grilling.
Yield: Enough for two 2-pound steaks.
Source:
Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup
Fountain's beef tourneados 1. Melt butter in a saute pan.
2. Place beef in pan and cook until desired temperature.
3. Add mushrooms and scallions and saute for about a minute.
4. Pour in Brandy (be careful as Brandy will flame if skillet is very hot).
5. After flame is gone add res
Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours.
At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi
Baked burgundy beef stew #1 Heat oven to 325'F
#2 In large bowl combine 1/4 cup flour and beef to coat evenly. Heat oil in ovenproof dutchoven over medium high heat. Add beef and stir until browned. Add remaining ingredients except water and 1 Tbsp flour. Cover.
#3 Bake a
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