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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: Mix all the ingredients together and marinade meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Ingredients:
1 Cup(s) Bourbon
1 Cup(s) boil and then simmer for about 1/2 hour. Do not cook or store in
2/3 Cup(s) Cloves garlic -- chopped
1 Cilantro ; chopped
1/2 Cup(s) Celery, rib, chopped
1 Tablespoon(s) Worshestershire sauce
2 Cup(s) Large garlic cloves; minced
3 Thyme ; chopped |
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