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Wet Marinade/beef*** Nnbb09a



Ingredients:
1 Cup(s) Bourbon
1 Cup(s) boil and then simmer for about 1/2 hour. Do not cook or store in
2/3 Cup(s) Cloves garlic -- chopped
1 Cilantro; chopped
1/2 Cup(s) Celery, rib, chopped
2 Cup(s) Thyme; chopped
Directions: Mix all the ingredients together and marinate meat in refrigerator 8 to 12 hours, rotating meat occasionally. Originally posted on Prodigy by: MIKE CROUCH (NNBB09A) From the MM database of Judi M. Phelps.
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