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West Texas Red Beans

Ingredients: Directions: 1 lb Dried pinto beans 1 tb Garlic, sliced 2 tb Chili Powder (Red) 2 sm Red peppers 1 ts Salt Remove dirt, rocks, insects, and etc. from the beans. Wash beans in several changes of water. Place all ingredients in a pan and cover with water and cook over low heat until beans are tender, about 2 1/2 hours. Caution: to avoid burning the beans, you must add water from time to time. Sometimes I soak mine for about two hours before cooking to avoid having to add so much water. To change recipe to Juan's Frijoles Borrachos (Drunken Beans), add one can of either Lone Star or Pearl Beer to recipe with 4-5 Sprigs of fresh cilantro. Remember, real Texas beans HAVE NO MEAT. Serve with fresh tortillas and hot sauce.
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In a large bowl soak beans in cold water to cover by 2-inches for 1 day. Drain beans and halve onion. In a 5 quart kettle simmer beans, lard or oil, onion, and epazote, if using, in water to cover by 2-inches, covered, 45 minute About vanilla beans The vanilla orchid is a member of the plant family known as Orchidaceae and is the only orchid that produces edible fruit. The beans grow on a thick vine that flourishes in warm, moist climates within 25 degrees of the equator. The vanilla plant Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock, ~------------------------------------------------------------------------- Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, Red beans and rice #4 In a large pan, saute garlic and onion with seasonings. Add rice, beans and ham; cook over medium heat. Stir in approximately 1/4 cup water or liquid from beans. Cook until heated through. Serves: 4 (1 cup servings) Calories: 306 Protein