Chicken, potato and spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
a small saucepan and bring to a boil over medium heat on the stove. Remove
from heat and whisk hot
Spinach and chicken soup Bring the stock, water, and scallions to a boil in a pot. Add the pasta
and bring the mixture back to a full boil. then reduce the heat to low,
cover and boil gently for 5 minutes.
Add the spinach and mushrooms, mix well, bring back to a strong bo
Jerk chicken with cool romaine salad Pound chicken breasts to an even 1/2 inch thickness. Lightly rub jerk seasoning on both sides of chicken breasts. Refrigerate in an airtight container for at least 1 hour.
Lightly coat a large nonstick skillet with cooking spray, and heat over medium-hi
White gazpacho soup Melt 25g (1oz) butter in a large saucepan over a medium-low heat and fry the onion for about 5 minutes, until just beginning to brown, stirring frequently.
Add the cucumbers and cook over a low heat for 2-3 minutes, stirring frequently. Do not let them br
Ginger chicken Recipe by: Elizabeth Powell
Preparation Time: 1:15
Season chicken with salt, pepper, and paprika to taste and place
in shallow roasting pan. Beat egg yolk until light. Add honey, rum,
and chicke stock. Stir in garlic, ginger, and nutmeg. Pour over
chicken
Sauteed chicken with tomatoes, olives, and feta Score top of chicken breasts with sharp knife; place in large glass baking
dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in
small bowl to blend. Season dressing to taste with salt and pepper. Chill 3
tablespoons dressing for tomato
Chicken fried steak Mix 1/2 cup of the flour, the salt, and pepper together. Pound the
mixture into both sides of the meat with the edge of a heavy plate or
mallet. Cut the meat into serving pieces. Beat eggs together with the
cream. Heat the oil in a heavy cast iron skillet
Wonton soup with bok choy WONTON SOUP WITH BOK CHOY
Active time: 1 hr Start to finish: 8 hr (includes chilling stock)
For soup
2 lb country-style (meaty) pork ribs
2 lb chicken thighs, legs, and wings
4 scallions, coarsely chopped
1 (2-inch) piece peeled fresh ginger, chopped
12 c
Turkey soup continental In a large soup pot, saute onions in melted butter. Add turkey,
potatoes, celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonings. Heat thoroughly, stirring
occasionally. Garnish with parsley and serve with crusty
Chicken macaroni stew 2 servings of about 1-1/4 cups each 286 calories per serving
1. Break up large pieces of tomatoes. Place all ingredients except
chicken into saucepan.
2. Bring to a boil. Reduce heat and boil gently, uncovered, until
macaroni is tender--about 15 minutes.
Cheese and trees soup saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to
boil, reduce heat, cover and cook until potatoes are just tender,
about 15 minutes. Remove 1 cup of the potato cubes with slotted
spoon; set aside. Pour contents of saucepan int
Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and garlic in a little oil until golden. Add chunks of pumpkin and saute, stirring, for five minutes. Add enough chicken stock to cover
Chicken-vegetable pot pies * peeled and cut into 1/2" cubes Combine chicken and water in a large
saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes
or until chicken is tender. Remove chicken, reserving broth. Bone
chicken, and cut meat into bite-size
Perfect chicken cacciatore 1. Place tomatoes in small saucepan. Add all remaining ingredients
: except chicken, lemon juice, and vegetable seasoning. Cover and
: simmer for 5 minutes.
2. Season chicken with lemon juice and vegetable seasoning and broil
on : both sid
Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the
stovetop before finishing it on the grill ensures that the meat is cooked
through but the sauce is not charred If you like a hotter sauce, increase
the amount of chili paste.
A
Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2
minutes on each side. Add heavy cream, Parmesan, mushrooms, and
tomatoes. Cover and simmer for 5 to 7 minutes.
Ajam panggang (indonesian barbecued chicken) Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces, toss to coat. Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from marinade (reserving some of the marin
African chicken Brown chicken in vegetable oil in large frying pan. Set aside.
Remove all but 2 tablespoons of oil and drippings in pan. Stir in
curry powder and salt. stir in onion, red pepper, and tomato. Cover
and simmer 5 minutes. Return chicken to pan. Cover. S
Bake & baste chicken ( boston chicken ) Preheat oven to 400 degrees.
In a small bowl, combine canola oil, honey, lime juice and paprika.
Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture
to chicken pieces in a single layer.
Bake in over for 35-40 minutes, basting every 8-10
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Pour peanut butter mixture
into a bowl; stir in the remaining ingredients. Serve at room temperature.
Contributor: Cooking Light May
Persian noodle soup Brown the onions in 3 tablespoons oil in a large pot. Add 2 teaspoons
salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric. Pour in 10 cups
water and add kidney beans, navy beans and chickpeas; bring to boil,
skim the froth as it forms, reduce
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Reserve the
liquid) and chop fine. Strain the soaking liquid through a coffee
filter and set aside. Place each chicken breast half b
Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix
together eggs and milk. Separately mix corn flake crumbs, salt, and
pepper. Dip chicken into milk and egg mixture then into the crumb
mix
Chickpea & escarole soup In a 6 to 8 quart pot heat 1/2 cup water till simmering, add onion, garlic,
thyme and oregano and cook until onion is wilted. Add escarole, chickpeas,
rice and 10 cups of water (I used half veggie stock and half water), cover
and bring to a bo
Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bones than any knifework I've tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl
Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by st
Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not glass).
Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then arrange at least 1/4 inch apar
Oriental chicken soup with shiitakes Pace the chicken carcass and the legs or brest into a large pot and add water until the carcass is fully covered. Add two carrots, cut in half, the shallot, the potato, crushed garlic, and ginger. Rinse the cilantro thoroughly and reserve several stems
4 b's restaurant tomato soup In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts.
Baked chicken breast supreme In large bowl, combine sour cream with lemon juice, Worcestershire, celery
salt, paprika, garlic salt and pepper. Add chicken to sour cream mixture,
coating each piece well. Let stand, covered, in refrigerator overnight.
Next day, preheat oven to 35
Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You can rewarm if needed, but don't boil it after you add the lemon juice.
Creamy baked chicken breast arrange chicken in baking dish and top with a slice of swiss cheese.
mix the chicken soup with the white wine and pour over the chicken.
sprinkle with bread crumbs.
bake at 350 for 55 minutes
Tarragon chicken In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated thro
Curried spinach & chick pea soup Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf &
2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes.
Puree half the chick peas & add to the pot with the spinach, zucchini
& seasonings. Simmer
Easy chicken & pasta In skillet, heat 1 tablespoon oil. Add chicken and cook until browned.
Add soup, 1/2 cup water and vegetable combination. Cover and cook 5
minutes or until vegetables are tender, stirring often.
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Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing wi
Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine.
Spoon stuffing across center of 2 qt. shallow baking dish.
Place chicken breast halves on each side of the stuffing.
Sprinkle paprika over chicken for color and flavor.
Combine soup, milk
Faki (hellenic lentil soup) "This recipe also appeared in my cookbook, The Food of Greece".
Wash lentils in a soup pot. Cover with 8 cups of cold water, and bring to a
boil. Cover the pot, turn off the heat, and let stand for an hour. Bring to
a boil, and stir i
Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with remaining mixture continuously. Broil for 15 minutes.
White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m
Lemony tuna Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourment Brought
to you and yours via Nancy O'Brion and her Meal-Master.
Lemon-mustard chicken I use one of those cut-up chickens and I also usually double the amount of
glaze.
Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20
minutes or ti
Capital chicken skillet Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
In large skillet, heat oil on medium. Brown chicken on all sides. Drain
mushrooms and add to skillet. Stir in flour. Add soup, wine, and water;
cook, stirring, about 10 minu
Asian chicken salad (applebee's) Marinate chicken in teriyaki marinade for 3-4 hours.
Grill chicken 3-4 minutes each side until done.
Cut chicken into small bite size pieces. Mix all remaining salad items and Asian Dressing.
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Chicken breast stroganoff In a large skillet, melt butter and brown breast filets on both sides;
remove chicken and reserve.
Add mushrooms, parsley, chives, dill, salt and pepper; cook until
mushrooms
are softened. Stir in chicken broth, return chicken to skillet, cover
and simmer
Barbequed garlic chicken Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture
Broiled chicken indienne This thick, spicy marinade is made with canned, stewed tomatoes that are
blended with fresh garlic, ginger, cumin, coriander and cinnamon. Marinate
briefly before broiling. Serve with a dollop of sour cream.
TIP: Measure distance from top of chick
Bulgarian meatball soup Note: Remove most of the seeds from the chiles. Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1-inch balls, then roll in flour. Combine water, bouillon cubes, 1 tablespoon salt, 1 teasp
Calypso chicken breasts Preheat oven to 350@. In a small bowl combine cracker meal, walnuts, salt,
butter and corn syrup; stir to combine. Loosen skin along one side of
chicken breasts; use you fingertips to make a pocket. Stuff about 1/8 of
the filling under the skin of e
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