Ingredients:
10 Ounce(s) Beef broth
3 Tablespoon(s) Celery, rib, chopped
1 Teaspoon(s) Pepper
1/4 Teaspoon(s) Cloves garlic -- chopped
1 Tablespoon(s) Vinegar
1 1/2 Teaspoon(s) Seasoned salt
1 Tablespoon(s) worcestershire sauce
1 Tablespoon(s) A-1 sauce
1 Tablespoon(s) Corn oil |
Directions: Marinate hamburgers for 4 hours. Turn every 1/2 hour. Seems to lock in
juiceness and flavor enhanced.
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