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Watermelon Sherbet



Ingredients:
5 Cup(s) Watermelon; seeded & cubed
3/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1 Tablespoon(s) Evaporated skim milk;chilled
1 Envelope unflavored geletin
1/4 Cup(s) Blackberries for garnish
12 Ounce(s) Evaporated skimmed milk
Directions: Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.
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