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Cooked by: Chef / Last Modified: 8/2/2008 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Combine shallot, vinegar and 1/4 teaspoon salt in a small bowl. Place spinach in a large mixing bowl.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. Remove from the pan with a slotted spoon and add to spinach.
Add mushrooms to the skillet and cook over medium heat until softened and lightly browned, 3 to 5 minutes. Transfer mushrooms and warn oil to bowl with spinach, making sure to use all of the oil. Add shallot mixture and remaining oil; gently toss to combine. Season with salt and pepper to taste and serve immediately.
| Ingredients:
1 minced shallot
1/6 Ounce(s) red wine vinegar
12 baby spinach
1 Ounce(s) extra virgin olive oil
1/4 Cup(s) roughly chopped walnuts
8 Ounce(s) mushrooms, white |
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