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Potato, noodle, ham soup Cook onion, celery and carrots in broth, 5-10 minutes; add potatoes and ham; cook until tender.
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TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)
Lamb salad with gremolata dressing Mix olive oil through Parmesan thoroughly for the dressing.
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Potato egg bake Cut Canadian-style bacon into julienne strips.
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Sweet potato salad Peel and slice sweet potatoes and place in a small bowl. Add remaining
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Origin: Reader's Digest Magazine, June, 1994
From the Collection of Candis Compton
Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and sauté for 2 minutes. Add the garlic and potatoes and sauté for 1 minute. Season with salt and pepper. Add the veal red
Bayrischer kartoffelsalat (bavarian potato salad) Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Red potato skewers with garlic and mustard Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in
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Lemony chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
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Food Exchange per serving: 2 VE
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Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 ts Pepper
-----------------------------SALAD---------------------------
15 c Spinach leaves
2 x Avocados, peeled, pitt
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* *
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to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning
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Toss romaine, croutons, cheese and dressing. Top wi
Cherry cola salad Add water and sugar to cherries and boil a little till dissolved.
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Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
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Cookie salad Whip together:
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• 1 large pkg. Instant vanilla Pudding
Add:
• 1- 8 oz. Cool Whip
• 1-16 oz Crushed pineapple ( No Juice)
Add right before eating:
• Crushed snickers or 1 pkg. Keebler striped cookies
Garden-fresh couscous salad 1. In a medium saucepan combine water and bouillon granules; bring to boiling.
2. Add couscous. Remove from heat, cover and let stand 5 minutes or until liquid is absorbed.
3. Transfer to extra-large bowl.
4. Add carrot, sweet pepper, zucchini, yellow
Potato patties 42 tb Oil
Combine all ingredients except oil; mix well. Shape into six patties.
Brown well in hot oil, about 4 minutes on each side.
Dandelion salad Wash the dandelion greens carefully. Drain well and cut into pieces. Add
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Make a salad dressing by mixing the pepper, salad oil, vinegar and dill.
Dress the salad, toss and serve.
NOTES:
* Di
Cheesey potato casserole Preheat oven to 350A°F. Mix together margarine, soup and sour cream. Add potatoes and cheese. Pour into greased 8 x 11 inch casserole dish. Sprinkle with cracker crumbs. Bake uncovered for 1 hour and 15 minutes. Freezes well.
Cajun potato salad Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.
In a medium skillet,
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