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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
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Recipes with Warm Blueberry Syrup |
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Directions: In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken.
Remove from heat. Stir in the lime juice.
Taste and add more sugar substitte or juice, as desired.
Serve warm, or cover and refrigerate up to 2 days.
| Ingredients:
3 Cup(s) stemmed and defrosted blueberries, frozen
163/625 Pound(s) sugar substitute
3/16 Cup(s) lime juice |
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