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Ingredients: 2 reduced fat, crumbled (1/2 C) feta cheese 1 small, thin sliced, seperated onion, red 4 plum tomatos, cut into wedges tomato 5 Bunch(s) mesclun greens (6 cups) mesclun greens 1 Ounce(s) extra virgin olive oil 1/12 Ounce(s) dijon mustard 137/4377 Quart(s) fresh lemon juice 2 grated lemon zest 1 1/2 Pound(s) 1 inch thick steak, flank Directions: Cook time: 15 minutes Instructions Heat grill to high. Grill steak 4 minutes per side for medium-rare. Let rest 5 minutes; slice thinly. Place lemon juice, lemon zest, mustard, and oil in a jar with a lid. Close tightly and shake vigorously to combine. Place greens in a large mixing bowl, add 2 tablespoons of the dressing, and toss to coat. Divide greens among 4 serving plates, top with steak, tomato wedges, onion, and feta, and serve. Nutritional Information: 420 calories 25 g fat 9 g saturated fat 42 g protein 7 g carbohydrate 2 g dietary fiber 380 mg sodium Comments: Ph 1
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