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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
Comments: this sauce can be used over boiled vegetables, such as broccoli etc
Ingredients:
74/6789 Pound(s) sugar
163/625 Pound(s) walnuts
74/6789 Pound(s) miso
1/12 Ounce(s) sake |
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