Grape and walnut candy rolls Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie
a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot
after the last walnut. Tie thread ends together forming a necklace. Repeat
for remaining 20 walnuts. D
Corn and walnut dip Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.
Chocolate-walnut puffs Heat oven to 350ø. Grease cookie sheets. Combine egg whites, cream of
tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and
walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper
third of oven at 350ø for 10 minutes.
Artichoke tart in walnut pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled. Preheat oven to 375 degrees for 10 minutes.
1.Saute scallions and garlic in butter until softened. Cut artichoke
2.Combine cream,eggs, salt and pepper in medium bowl.
3.Sprinkle grated cheese over the botto
Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta
Cheddar, sage, and walnut torta Place the cream cheese in a food processor with the chopped sage leaves.
Blend. Line a 2-cup mold with a double thickness of cheesecloth. Arrange
the whole sage leaves in a decorative pattern on the bottom of the mold.
Add half the cream cheese
Broccoli-walnut ring Grease a 1-1/2 quart ring mold with softened margarine. Refrigerate while
preparing the filling. Cook the broccoli according to package directions,
but add the garlic to the water. Drain well and discard the garlic. In a 1
quart saucepan over me
Masa z liskovykh orikhiv (filbert filling) Roast the nuts in a heavy skillet, rub lightly to remove some of the skin,
and grate fine in a processor or a nut grinder. Mix in the sugar,
vanilla, and enough sour cream (you might need up to 4 ts) to bind. Split
the cake into two layers and
Walnut sauce 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
Honey walnut chicken Roll chicken breasts in honey and then into a mixture of walnuts and bread crumbs.
Season with salt and pepper. Place in the refrigerator for 1 hour. Bake at 350F
degrees for 45-50 minutes, until golden and cooked through.
Triple onion walnut pate In large skillet, fry red and yellow onions in hot oil, until
golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do
not let onions become too brown.) Add scallions and heat through.
Cool slightly. Transfer to food processor
Mocha pastry cream filling 1. Blend the chocolate, cream and coffee.
2. Beat the egg yolks until light, add the sugar slowly, then the salt.
Beat this until it is thick and creamy. Add the chocolate mixture and
blend.
3. Mix the cornstarch and milk and stir into the custa
Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift together dry ingredients, blend into creamed mixture. Stir in walnuts.
Drop by rounded tablespoons on greased cookie sheet. Bake for 1
Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts.
Pat into a greased 12X
Samoosas chicken filling Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoo
Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same
Cherry filled heart cookies filling Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill.
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squash in half, discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave
Broiled eggplant with walnut sauce WALNUT SAUCE WITH FENNEL: Put the walnuts, garlic and bread crumbs in a
food processor and process briefly until everything is the texture of fine
crumbs. With the motor running, gradually pour in about 1 cup of the water.
Stop and scrape down the
Butter cookie cups with chocolatealmond filling For cookies: Blend flour, sugar and salt in processor. Cut in butter until
coats meal forms, using on/off turns. Add yolk, vanilla and almond extract.
Process until mixture gathers together. Form dough into I-inch-diameter log
on plastic wrap. Wrap
Apple-pecan salad filling for cranberry molds 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad
Dobosh torte filling Beat the eggs and sugar in top of double boiler and cook until thick.
Remove from fire and mix in chocolate and vanilla. Beat until cool; then
add the butter and stir until absorbed into the cream. When entirely cold,
put layers of cake together wit
Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam.
2) Preheat oven to 350 degrees.
3) In a large bowl combine flour, baking powder and sugar.
4) Add eggs, mixing thoroughly.
5) Add strawberry jam and chopped strawberries, mix well.
6) Add nuts.
7) Pour into prepared
Pear-walnut bread Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pic
Chocolate-walnut meringue kisses EARLY IN DAY OR DAY AHEAD: 1. Line 2 large cookie sheets with foil.
2. In small bowl, with mixer at high speed, beat egg whites and cream of
tartar until soft peaks form; beating at high speed, gradually sprinkle in
sugar, 2 tablespoons at a time, b
Brown sugar walnut squares Combine sugar, vanilla, and egg. Stir until smooth and blended. Combine flour, soda, and salt. Add to sugar mixture, stir until blended. Spoon into greased and paperlined 8-inch square pan. Bake in 350 degree oven 18 to 20 minutes. (Cookies will be
Croation poppy seed povitica Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet.
Spread poppy seed filling on rolled dough and roll like as for jelly roll. Plac
Chocolate-walnut biscotti Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast
until golden brown, about 10 minutes. Let cool and then chop coarsely. In a
double boiler over simmering water, melt the chocolate and butter together.
Remove from the heat
Chocolate-walnut bread pudding Warm milk in 2-quart saucepan. Add 1 cup sugar, stirring until sugar
dissolves. Remove from heat. Whisk in eggs, cinnamon and nutmeg until
smooth. Pour milk mixture over bread in bowl and allow to stand 1 hour.
Combine remaining 1 cup sugar and co
Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine all ingredients except nuts in a food processor or blender.
Process until smooth. Cover and chill in
Egg nog filling In a stainless steel, glass or enamel saucepan, combine the cornstarch
with a little of the eggnog and blend until smooth.
Blend in the remaining eggnog and cook over boiling water or on
controlled heat, stirring frequently, until thick and bubbly.
Walnut stuffed pheasant Preheat oven to 425 degrees.
Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
salt. Rub birds inside and out with part of seasoned butter mixture.
Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
with remaining season
Burrito filling Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
Acorn squash with cranberry filling Prick squash several times with fork to allow steam to escape. Place in
oven and microwave at High (100%) until soft when tested with fork, 10 to
12 minutes. (If oven doesn't have carousel, rotate and turn squash after
half the cooking time.
Lemon filling #2 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
This fills an individual tart shell. Recipe can be doubled, tripled,
etc. to accommodate whatever type p
Double-chip walnut cookies Preheat oven to 350 degrees. Lightly grease cookie sheets. In food
processor with steel knife; Blend sugar, butter, and egg yolks until
fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add
flour, salt, and nuts and process until j
Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together
the butter and flour and rub the legs, wings, and breast with the
mixture. Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350-F and finish roasting for 3
Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi
Sweet potato casserole (senator russel) - filling Blend all ingredients well. Add to 13x9 casserole dish.
Date and walnut crisps Chop the dates and walnuts roughly. Place them in a bowl and add the sugar and cinnamon. Mix well. Lay a wonton wrapper on a flat surface. Center a spoonful of the filling on the wrapper, brush the edges with beaten egg and cover with a second wrapper. Li
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Bulgur and walnut loaf Saute onion and garlic in oil until soft, then add mushrooms and continue
cooking until most of the mushroom liquid has evaporated. Remove from heat
and blend in herbs, tamari, Vegemite (if using), and salt and pepper to
taste. Set aside.
In a la
Apple walnut topping for pancakes In a skillet, add all the ingredients and cook over medium high heat, stirring, until the apples are tender and the brown sugar has melted to form a syrup. This is so good, it would even be great over ice cream!
Carrot-walnut salad Using the grater attachment on a food processor or a hand grater (on the
side with the large holes), shred the carroet.
Transfer the carrots to a bowl and add the parsley, walnuts, vinegar, oil,
salt, and pepper. Toss well to thoroughly saturate t
Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth,
about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderat
Walnut honey cake Preheat oven to 350F with rack in center. Spread walnut halves in a
single layer on a rimmed baking sheet. Toast in oven until fragrant,
tossing occasionally, 5-7 minutes. Transfer nuts to a plate; let cool.
Pulse nuts in a food processor until finely
Cream cake filling In small heavy saucepan mix first 3 ingredients.
Gradually stir in milk until smooth.
Cook and stir over medium heat until mixture boils 1 minute.
Remove from heat.
Gradually stir half the hot mixture into beaten egg, then stir into
mixture in s
Brown sugar walnut cookies Cream butter and sugar together, add vanilla, well beaten eggs. Dissolve soda in milk, add flour, salt and nut meats. Dough should be just stiff enough to draw from end of spoon. Just before placing in oven, sift granulated sugar over some of cakes and pu
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Pumpkin swirl cheesecake filling Filling directions:
Beat cream cheese, ? cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Reserve 1-1/2 cups of the plain batter. Stir remaining ? cups sugar, pumpkin,
|
Recipes
::
