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Walnut Frosties



Ingredients:
2 Cup(s) Flour
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/2 Cup(s) Butter
1 Cup(s) Brown sugar
1 Egg
1 Teaspoon(s) Vanilla
1 Cup(s) Walnuts, chopped
1/4 Cup(s) Dairy sour cream
Directions: Preheat oven to 350F degrees. Combine flour, baking soda and salt; set aside. Cream butter and sugar. Add egg and vanilla and beat until light and fluffy. Gradually add flour mixture. Shape into 1-inch balls. Place on ungreased cookie sheet. Make depression in center of each cookie. Mix together the three ingredients for the topping and place 1 teaspoon of topping in each cookie. Bake 10 minutes.
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