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Ingredients: 1 Red apple, chopped 6 Cup(s) Shredded cabbage 1 Cup(s) Seedless red grapes 20 Ounce(s) Pineapple chunks 1 Cup(s) Sour cream 1 Tablespoon(s) Sugar 1 Teaspoon(s) Lemon juice 1/2 Teaspoon(s) Salt 1/3 Cup(s) Chopped walnuts, toased Directions: In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple; toss gently. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt; blend well. Pour sour cream mixture over cabbage mixture; toss until well coated. Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with walnuts.
Check some related videos Similar recipes: Turkey waldorf salad 2 To make salad dressing, combine preserves, yogurt, lemon juice, chives, mustard, lemon zest, salt and pepper; set aside. Place turkey in a glass pie plate. Add water and cover with vented plastic wrap. Microwave on medium-high (70 percent) 6-8 minutes, or Quick waldorf salad Combine apples, celery, pecans, and salt; toss lightly. Add sour cream and yogurt; toss again lightly. Cajun coleslaw Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned Texas outlaw coleslaw Mix cabbage, carrots, Bell pepper, and onion in a large bowl. Mix dressing ingredients then pour into the large bowl over the mixed vegatables. Mix until all is well coated with the dressing. Chill and serve. Waldorf salad 1 Mix mayonnaise, lemon juice, and milk in a medium bowl. Stir in apples, celery, and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. Coleslaw crunch salad Mix the oil, sugar, vinegar and seasoning from the Ramen noodles for the dressing 2-3 hours ahead. Mix all the remaining ingredients , including the crumbled, but not cooked, Ramen noodles, for the salad. Pour on dressing just before serving to insure th Tuna waldorf salad sandwich 1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. 2. Lightly toast the croissants. Split in half Waldorf red velvet cake and frosting CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9 Turkey waldorf salad Combine turkey, apple, celery and green onions in a medium mixing bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in another small bowl. Pour yogurt mixture over turkey mixture. Toss to mix well. Cover and chill for 1 to 3 hours. Serve on Cherry waldorf gelatin * Garnishes to include Apple slices and/or celery leaves. ~-------------------------------------------------------------------------- In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until par Cherry waldorf salad Combine first 6 ingredients. Mix lightly. Chill. Just before servings, blend mayonnaise and lemon juice; add to salad, tossing lightly but thoroughly. Serve on crisp greens. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Alida's alpine inn coleslaw Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings. Waldorf salad dressing Place the yogurt in a small bowl. Add the whipped topping and gently fold in. Then gently fold in the lemon peel and nutmeg. $800 waldorf red cake Cream shortening, sugar and eggs. Make paste of coloring and cocoa. Add to shortening mixture. Add milk alternately with flour and salt. Add vanilla. Fold in vinegar and soda (paste, see above). Pour into prepared pans and bake 30 minutes at 350 & Asian coleslaw Mix fressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended. Add coleslaw blend; toss to coat. Cover. Refrigerate several hours or until chilled. Top with peanuts just before serving. Turkey waldorf salad (usda) Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat * : 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol Source: Cooking for Two or a Few Reprint Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce, turkey, apple slices, and mayonnaise mixture between toased bread. My favorite coleslaw Shred cabbage in VERY thin strands. Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar. Put into airtight bowl or plastic bag and refrigerator for 1 hour or more. Mix sour cream, mayonnaise, dry mustard (if desired) and salt. Waldorf salad In small salad bowl, combine mayonnaise, yogurt and lemon juice, to taste. Core apples, cut into bite size pieces, dice celery. Add both to salad bowl, fold in nuts. Chill up to two hours. Toss before serving. variations: banana Texas bbq coleslaw Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve. Old-fashioned coleslaw In a large bowl combine cabbage, carrot, celery, radishes, and onion. Stir together mayonnaise, sugar, vinegar, caraway seed, celery seed, salt, and pepper. Stir till sugar is dissolved. Add dressing to vegetables; toss to coat. Cover and chill. Chinese coleslaw * packed in its own juice ** drained ~-------------------------------------------------------------------------- PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cov Christmas coleslaw Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight. Caraway coleslaw with creamy oil and vinegar dressing In a large bowl combine the grated cabbage, carrot and onion. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix in the olive oil, salt and pepper. Mix in the sour cream and caraway seeds. Pour the dressing over Brookville coleslaw Mix salt, sugar, whipping cream and vinegar together and add to shredded cabbage. Let it sit in the refrigerator overnight. The carrots give it some additional color. Green pepper could also be added [and probably red cabbage]. Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper; toss well. Spread on pr It?s a wonderful waldorf Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on. In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins Coleslaw 1. Peal off outer layer of cabbage if it looks wilted. 2. Cut up cabbage into chunks that will fit into the food processor. 3. Set the food processor up to slice, put a large metal bowl infront of the output shoot of the food processor and begin to shred Apple coleslaw Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, Waldorf chicken Remove excess fat from chicken. Place chicken, I/2 cup of the apple juice, the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is done. Remove chicken; keep warm "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar All-you-can-eat coleslaw Toss and chill. Each serving = however much you eat!